Las Vegans itching for a taste of somewhere new are only a short drive from another Western food haven: Los Angeles. Far more than avocados and quinoa, California cuisine has a breadth and depth that one has to taste to believe.
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Berlin-Ichthyosaur State Park in Central Nevada protects an abandoned 1890s boomtown and nearby fossils of huge marine reptiles dating from the time of the dinosaurs.
Horses and riders will thunder across more than 400 miles of Nevada this week during the annual 10-day re-ride of the Pony Express route of 1860-61.
Vanilla. Chocolate. Butter pecan. Those are the three most popular ice cream flavors among Americans. And now let’s cast those dull spoons aside and dig into some far wilder flavors being scooped by a movement of premium ice cream re-thinkers and out-of-the-carton trend-setters from coast to coast.
Great Basin National Park in eastern Nevada boasts the state’s only glacier, a subterranean wonderland in Lehman Caves, some of the world’s oldest trees, nearly 50 miles of fishing streams, 60 miles of hiking trails, and dazzling nights beneath some of the nation’s darkest skies.
Nevada Basques annually honor their heritage during two summer festivals. The two-day Winnemucca Basque Festival gets underway Saturday at the convention center.
A lush oasis where the Great Basin and Mojave Desert intersect, Pahranagat Valley in southern Lincoln County offers glimpses of a long and varied history.