Our dining picks this week include specials in honor of National Taco Day and Rosh Hashana.
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From cheese grits on a sandwich to homemade chips and dill pickles, this restaurant pleases at Soho Lofts in downtown Las Vegas.
The Bananas Foster Bam-Boozled shake at Holsteins Shakes and Buns and the Somoa! Elixxr at Hexx Kitchen + Bar are a couple of the items On the Menu.
Cory Harwell of Simon Hospitality Group said the community has responded “incredibly positively” to Standard & Pour, where specialties include scallop crudo, venison tartare and a wine and cheese sundae. Next up: a pan-Asian concept in the Huntridge area.
Let things sear on the grill and let those juices and flavors be in there. You don’t need to turn those steaks so many times.
Figs, ham, preserved lemons, bacon, truffles, brisket, lobster, macaroni and cheese: Local chefs are putting all kinds of things into grilled-cheese sandwiches these days. And cheeses, lots of cheeses, with no American or Velveeta in sight.
McDonald’s is considering another addition to its all-day breakfast menu: Happy Meals.
Pea pod leaves at China House and the Burning Mandarin at Katsuya are a couple of the items On the Menu in September.
Our dining picks this week include an election-year burger showdown at Holsteins Shakes and Buns.
There’s no doubt that this is a blow-the-rent occasion. But Mr. Chow is a unique experience, on a fine level of excellence.