Bruce and Eric The Bromberg Brothers deserve credit for a lot of things but one of the most notable is bringing fried chicken out of barbecue and soul-food joints and into linen-napkin restaurants.
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It’s true, that thing about a rising tide lifting all boats: , and t The restaurant revolution in the tourism corridor has brought some great dining to areas outside of it.
Jamie Tran, chef/partner of The Black Sheep, has said the restaurant’s name came from her rebellious nature — even though she’s the only one of nine siblings to become a chef like her father. Mr. Tran, your daughter’s doing you proud.