Indian restaurants have multiplied across Southern Nevada over the years, a boon to vegetarians and fans of spicy sambals and tender tandoori. What really sets Angara apart is the purity of the flavors.
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The Tivoli Village spot that’s now the valley’s second PKWY Tavern doesn’t have a revolving door but ought to, considering the brief tenancy of its previous occupants. But PKWY Tavern seems to be a good fit for the sometimes-awkward space.
Chubby Cattle is a lot of fun. It is Southern Nevada’s first — and, apparently, only — conveyor-belt restaurant.
Dishes characterized the global flavors in which executive chef Timon Balloo specializes, but Sugarcane’s Miami origins are also well represented on the menu.