The 60-acre farm in the northern valley has abundant crops that have kept families coming back for decades.
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A chef’s table experience, a vegan component with ingredients from local farms and 60 restaurants/vendors will provide food for festivalgoers.
Here’s one way to guarantee a good breakfast: Invite the owners of a place you like to open in your building. That’s how Broken Yolk Cafe came to be part of the plans for the SL Building.