Pizza was clearly on the minds of the crowd, with pizza-printed pants, T-shirts that demanded “legalize marinara” and overheard snippets of conversation about “the olive guys and the sauce guys.”
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Myrtle Benton, in casting a net wider than our local Chicago-beef places, asked fellow Food Finders for suggestions for frozen beef , and as usual, they came through.
While many chefs at Sunday’s Whiskey in the Wilderness festival could often be found visiting friends’ cooking stations, observant guests were quick to notice one who wasn’t where he was expected to be at any point in the day.