Also, new menus at Las Vegas restaurants, goodbye to Cleo at SLS and tickets on sale for Epicurean Charitable Foundation’s annual fundraiser
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Beni Velazquez, formerly of Bar + Bistro downtown, plans a new restaurant on South Pecos Road near Tropicana, while Sparrow + Wolf’s Brian Howard cooks at the ballpark.
Vegas Valley Winery’s cider will be made primarily with apples from Gilcrease Orchard, while Firefly Tapas is set to expand to the southwest valley.