After moving into their Las Vegas home in 2018, Brett Boyer set to work realizing his dream of running his own bakery, focusing on masterful pastry and locally sourced produce.
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Paina Cafe’s mochi doughnuts are just as tasty as they are photogenic.
Boba tapioca balls, lightly sweetened taro, creamy purple yam, and butterfly pea tea are a few of the imaginative ingredients to help you chill out.