Umami Burger, SLS Las Vegas
After being dredged in flour, the pickles are dipped in malt-liquor-infused tempura batter, fried and sprinkled with signature seasoned salt, $6.95.
Double Barrel Roadhouse, Monte Carlo
Bread-and-butter pickles fried with a Firestone-ale batter are tossed with signature spices and served with a spicy chipotle dipping sauce, $9, or $4 during happy hour.
Carolina BBQ Pulled Pork
Coronado Cafe, South Point
House-smoked pork is mixed with barbecue sauce, piled high with cole slaw on a soft potato-flour roll and served with crisp pickle chips, $9.45.
Salty crunchy pickles
Cafe 6, Palms
The pickles, one of the restaurant’s most popular appetizers, are served with sriracha mayo, barbecue sauce and lemon-herb aioli, $6.95.
Bugsy Siegel Burger
Siegel’s 1941, El Cortez
A beefy patty is topped with applewood-smoked bacon, grilled onions, sharp cheddar, tomato marmalade, house-made pickles and Dijon mustard, $11.50.
— If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com and follow @HKRinella on Twitter.