Dunkin’ Donuts offering free doughnuts Friday

Free doughnuts! In recognition of Friday as National Donut Day, Dunkin’ Donuts is offering a free doughnut with the purchase of a beverage, while supplies last and excluding Croissant Donuts and Squares. The offer is good all day. …

The Nevada Barbecue Association’s second annual Las Vegas Championship RibFest will be Saturday at the Bass Pro Shops, 8200 Dean Martin Drive. The event will open to the public at 11 a.m., and sample ribs (while supplies last) and barbecued items such as rib plates and brisket dinners will be available. The day also will include a Kids Zone, cooking demonstrations and entertainment. Admission and parking are free; sales from sample packages will benefit the Boys &Girls Clubs of Southern Nevada. …

In honor of National Cheese Day on Saturday, Trevi at the Forum Shops at Caesars Palace, 3500 Las Vegas Blvd. South, is offering $10 cheese pizzas from 11 a.m. to 11 p.m. …

Next week is National Negroni Week, and in recognition, Carmine’s at the Forum Shops at Caesars will donate $1 for every negroni sold from Monday through June 12 to Feeding America. …

Tickets are on sale for the Summer Wine Walk from 6 to 9 p.m. June 11 at Downtown Container Park, 707 Fremont St., when wine and bubbly stations will be positioned throughout the park. It’s $25; go to www.ticketfly.com. …

Former Bon Appetit editor-in-chief Barbara Fairchild will host a tea-pairing dinner at 6:30 p.m. June 16 at Alize atop the Palms, 4321 W. Flamingo Road. The seven-course dinner, with an entree of tea-smoked duck breast, is $225 (or $300 for VIP, which includes 6 p.m. VIP meet-and-greet, bottomless Champagne and a gift bag). Tickets are available at www.eventbrite.com. …

The wines of Husic Vineyards will be featured in a dinner at 6:30 p.m. June 23 at Aureole at Mandalay Bay, 3950 Las Vegas Blvd. South. With an entree of veal scalloppini with king crab and mushroom risotto, the four-course dinner and reception is $175, plus tax and tip. Visit www.charliepalmer.com or call 702-632-7401. …

Email Heidi Knapp Rinella at hrinella@reviewjournal.com. Read more of her stories at www.reviewjournal.com and follow @HKRinella on Twitter.