Buffalo wings are so old school, and Buffalo cauliflower is yesterday’s news. Hamptons in Tivoli Village has upped the ante with its Buffalo onion rings. Beer-battered and fried onions are tossed with buttered hot sauce and blue cheese crumbles and served with chive and buttermilk ranch and house-made smoked tomato ketchup. They’re $8 for five rings.
The restaurants are highly regarded for their take on modern Cantonese cooking, including kosher dishes.
Among the offerings at the home of the Triple-A Aviators: burnt ends burritos, beignets and frosé.
The valley’s largest tavern operator is getting bigger. The PT’s Taverns chain will push past 70 locations by the end of the month with a new strategy involving the use of new brands.
The shop, inspired by classic soda fountain shops, features Mountain Dew, Dr Pepper, Sprite, Coke, Pepsi and other sodas mixed with flavors and add-ins.
Rapper Flavor Flav dropped in to Red Lobster on Flamingo Road and Eastern Avenue last week, ordering the entire menu for himself and his family.
The Burlesque Hall of Fame Weekender, George Clinton and P-Funk, and Zach Bryan lead this week’s entertainment lineup.
The awards ceremony was a highlight of the World’s 50 Best Restaurant week that confirmed the city as a global dining destination.
Rubio’s Coastal Grill, which once boasted close to 200 restaurants, announced it is filing for bankruptcy protection with the goal of selling the business.
Rubio’s, a popular fast-casual Mexican chain, has announced it is closing dozens of its restaurants.
While many likely already assume that Las Vegas is home to some of the best bars in the country, a new list from a national outlet is confirming that thought.
