Restaurants in and around Las Vegas have been busy putting their elves to work to create colorful, Christmas-themed dishes just in time for the holiday.
Food
A Sparkling Festival, truffle dinners, holiday celebrations, brunches and more return to Las Vegas restaurants as they recover from effects of COVID-19 pandemic.
Holiday lights, a tamale festival and a visit from Bill Maher highlight this week’s list of things to do in Las Vegas
Resorts World opened Thursday night, it bringing more than 40 new eateries to the Las Vegas Strip. Here’s a look at some of their offerings.
Fly Pie, from “CSI” creator Anthony Zuiker and Scott Godino, owner of Born and Raised restaurants/sports bars, was set to open this weekend.
Resorts World management has curated its restaurant collection to represent a range of cultures and cuisines, with prices for the designer-suit or T-shirt sets.
The owners of Nightmare Toys plan to add a bar and restaurant with indoor and outdoor seating.
Two more restaurants on the Strip have reopened; District One Kitchen and Bar to reopen just in time for Mother’s Day weekend.
The Henderson Artisan Booze District offers a passport while Smoke & Fire opens for indoor dining.
Cosmopolitan CEO Bill McBeath confirmed Wednesday that Rose. Rabbit. Lie. is closing.
No exploration of Black history can be complete without a study of Black culinary traditions. In Las Vegas, those traditions originated and still flourish in the Historic Westside.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
Those who love caveman-sized turkey legs have just one day to get to the sportsbook and order one.
Restaurants also announce pop-ups, food and coffee classes, virtual island getaways, new locations, new vegetarian tacos and special packages.
Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.