Chef Luciano Pellegrini expects to open Heavenly Pizza Pies in mid-August.
Food
In a bowl, on a dog or gracing a burger, chili is warm-your-soul food for chilly days.
Michael Symon, chef/owner of Mabel’s BBQ at the Palms, will feature Kitchen Table Squared and its chef on Tuesday’s episode of “Burgers, Brew & ‘Que.”
Over the past 13 years, the annual celebration of food and wine provided events where Las Vegas chefs broke bread with fans.
South Indian favorites such as dosas — and dishes that characterize North Indian cuisine — are among the specialties at the recently opened Divine Dosa Biryani on the Strip.
At Beauty & Essex, bite-size grilled cheese is wrapped in, and topped with, bacon and set on spoons of tomato soup.
David Chang’s Palazzo restaruant and raw bar opened Monday at Palazzo; staff said the one-page menu is what’s available ‘for now.’
The Mayfair Supper Club debuts New Year’s Eve at the Bellagio, a restaurant that reflects the glamorous supper clubs of the mid-1900s.
Numerous Las Vegas-area restaurants and bars are offering free and discounted food and beverages this month for those who have served their country.
The restaurants are on the ground floor of the 125-unit building of furnished apartments with a rooftop pool, concierge services and a UNLV Police headquarters.
Trago Lounge at the Tropicana freshens up a classic cocktail with this pretty drink with fresh berries and a sugared rim.
Guns N’ Roses conclude the latest leg of their “Not in This Lifetime Tour” with a pair of shows at the Colosseum at Caesars Palace.
Ethel M’s annual holiday lighting ceremony and a Wine and Cheese Fest at Eataly lead this week’s food & drink roundup.
With more than 40,000 varieties under cultivation, there’s always something to learn about rice.
Chefs at these restaurants add zing to the morsels with sauces and garnishes.