Chart House’s celebration of National Oyster Day tops this week’s food roundup.
Food
Burgers, which used to be simple and kind of boring, have taken off in recent years with even top-rated chefs nationwide tinkering with them.
Just when you think you’ve heard of every possible burger variation, here comes a new one. Farmer Boys has introduced the Burgerless Burger.
Sadelle’s, the new breakfast, lunch and dinner spot at Bellagio, serves a triple-decker sandwich that one of the company’s founders calls an “architectural miracle.”
Vegans, Baby has announced its second annual Veganuary celebration, during which restaurants that don’t usually cater to vegans add plant-based specials.
Hubert Keller was in town last week shooting an episode of his PBS show, “Secrets of a Chef.”
The restaurants at SLS Las Vegas have introduced their summer menus, highlighting signature selections.
Ghirardelli Ice Cream & Chocolate Shop
With spring fast approaching, Mon Ami Gabi’s Stripside patio is the perfect place to observe the action of Las Vegas while basking in the sun.
Saturday is National Moscow Mule Day, and the Hard Rock Cafe, 3771 Las Vegas Blvd. South, knows a big way to celebrate.
Giovanni Mauro hasn’t forgotten his roots — in Las Vegas or Sicily — and he’ll pay tribute to both at Monzù at 6020 W. Flamingo Road.
How much you’ll enjoy Max’s Restaurant pretty much depends on how familiar you are with Filipino food. Unless, of course, you stick with their famous fried chicken.
If you want a really authentic Japanese restaurant, you’re most likely to wander into the little places in and around Chinatown. But if you want Americanized Japanese, you go to a place like Kabuki, and not that there’s anything wrong with that.
After searching since February, a reader finally comes through for a recipe for tuna poke.