Ike Shehadeh, founder of the Ike’s Love & Sandwiches chain, which has two locations in the Las Vegas Valley, will give the prize to someone who enters via social media.
Food
Kosher.com, Manischewitz and the Royal Wine Corp. have suggested online resources for kosher-for-Passover foods and wines, plus recipes and information.
To help residents cope with the coronavirus shutdown, Wolfgang Puck chefs are preparing takeout menus in addition to items already available at Players Locker.
Mixologists on and off the Strip have been as busy as North Pole elves creating concoctions to celebrate the season.
RJ readers also help brethren find Mallomars, lox and bagels on a buffet and places that can do seafood gumbo without sausage.
They’ll hand-crank eggnog ice cream at your table, scoop it over caramelized bananas and top it with colorful holiday sweets.
Las Vegas resort to add third beef-centric restaurant; nearby options abound for hungry rodeo patrons.
A nod to Oktoberfest, the Schnitzel Burger at Slater’s 50/50 leads this week’s food & drink roundup.
Local chef Bradley Manchester takes over at Golden Entertainment’s STRAT, and Robert Lomeli is now running the kitchen for the resort’s rotating restaurant, Top of the World.
Regional sausages such as linguica can be a little difficult to find, but fellow Food Finders spotted the Portuguese favorite for Cathy Orfe, who’s looking for Silva brand.
Rampart’s newly renovated Market Place Buffet has special dishes available Sunday and Monday.
The Big Island Feast Burger at Slater’s 50/50 normally feeds four to six people.
If you happen to have “ham” or “berg” in your legal name, you can get a free burger at Distill or Remedy’s on Tuesday, which is National Burger Day.
In honor of Memorial Day and Military Appreciation Month, a number of Southern Nevada restaurants are offering discounts to active-duty and retired members of the military.
Henderson’s Big B’s Texas BBQ is expanding to the west side.