At Catch at Aria Resort Casino, brunch begins with a walk through a vibrant tunnel of flowers.
Food
“In Las Vegas, the culinary experience is elevated, so expectations are even higher,” said Raiders president Marc Badain. “The food and beverage experience is going to be one of the best in the entire city.”
The Buffet at Wynn Las Vegas, which reopens to the public Thursday, has added a number of new features, such as a pancake station that serves latkes in the evening.
Jamie Tran, chef/owner of The Black Sheep, isn’t exactly your typical extroverted TV chef, but she says her experience on Bravo’s “Top Chef” was a positive one overall.
After impaling his hand during the shutdown, the ‘Cake Boss’ is looking ahead.
There’s a big difference between cooking on television and preparing meals in a restaurant, according to celebrity cook, author and TV host Ayesha Curry.
The State Fair CrazyShake, available through Aug. 18 at Black Tap Craft Burgers & Beer, combines kettle corn, a deep-fried Twinkie, fried Oreos and more.
First came the grasshopper cocktail specials. But as the insect infusion continues, one local business owner is moving beyond whimsical tributes to the pests to serving them up on a plate.