Hawker center imports, famed American chefs and a superstar DJ will be featured.
Food
With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Wicked Spoon buffet will have limited days and hours, starting in late March.
The first session will teach viewers how to prepare traditional Spanish paella, with strawberries and cream for dessert and mojitos for toasting each other’s progress.
The Greek seafood restaurnt will open this month with a raw bar, yogurt room, and more.
Wally’s will carry more than 8,000 labels of wine, spirits, beer and specialty gourmet food items from around the world.
No exploration of Black history can be complete without a study of Black culinary traditions. In Las Vegas, those traditions originated and still flourish in the Historic Westside.
Grand Cafes at Red Rock and Green Valley Ranch resorts will be converted to Lucky Penny Cafes.
The developers of a proposed food truck lot in The Arts District have brought in a new team to lead the project, as the debate over its approval has turned ugly, and at times, personal
Indoor-outdoor lounge offers seasonal cocktails, live “garden gnomes” and 10,000 flowers.
Gov. Steve Sisolak’s announcement loosening restrictions on certain businesses next week provides some relief to local bars and restaurants, although not as much as many were anticipating.
The Red Rock Bake Shop offers chocolate Heartbreaker Boxes that you can personalize with a message.
Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.
Assuming that the food insecurity plaguing Las Vegas and the country also is affecting the vegan community, Mindy Poortinga turned to social media to rally support for a plant-based food bank.
The new restaurant, set to open in mid-February, promises “a personalized interpretation of Italian cuisine that balances tradition and innovation.
