Wolfgang Puck said Tuesday the Bellagio is the perfect location for him to move his landmark restaurant Spago.
Food
Sit right back and you’ll hear a tale — not of a fateful trip, but of an escape from reality, your own three-hour tour.
Shake Shack will open its fifth Southern Nevada spot early next year at Las Vegas Premium Outlets North.
Big news for In-N-Out lovers. The chain announced they’re opening additional locations in Southern Nevada.
Two former managers at Aloha Kitchen near UNLV didn’t have to travel far to open their first restaurant, Poke Heaven. In fact, their new venture is in the same shopping center.
These will remind you of Mom’s baking — unless, of course, in Mom’s case that amounted to reheating Sara Lee.
Ron Lutz has been cutting meat at The Butcher Block since he opened his first location in 2006 in the southwest valley, followed by a second shop in 2013 in Centennial Hills. After customers suggested they provide a place to eat, Lutz and his co-owner and wife, Jeannette, opened Chip off the Block Deli about one year ago at the northwest location.
Wolfgang Puck’s local flagship Spago is moving from The Forum Shops at Caesars to Bellagio, taking over the space currently home to Todd English’s Olives. A Spago grand opening is expected in spring 2018.
With a new sushi spot or ramen room popping up on practically every corner these days, surprises can be rare, but Umami Japanese Fusion Restaurant comes through.
Las Vegas is getting a little more psycho this weekend.
With rum, fruit juice and fire, the Beach Club might be more at home in a tiki bar than The Cromwell’s posh lounge Bound. But in addition to its herbal flavors, the Fernet-Branca brings a hip elegance befitting its home.
The Daily Kitchen Modern Eatery and Rotisserie seats 34 and prides itself on meals like mamma makes.
Real New York pizza was made for eating on the street. So it has to be available by the slice. It also helps if you can fold it, because — well, just because.
Third Thursday returns this week to the block of 3rd Street between Ogden and Stewart.
For better or worse, Elvis Presley, who died 40 years ago today, will always be known for his fave peanut-butter-and-banana sandwiches — sometimes with bacon — but he was far from alone in his tastes; even former New York mayor and noted nutrition nag Michael Bloomberg has said he’d choose a PBB&B sandwich as his last meal.
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