Co-owner of Chinatown bar says premises will be deep cleaned, staff will be tested before reopening.
Food
Another Strip buffet has reopened for business. Wicked Spoon at The Cosmopolitan of Las Vegas began seating customers again Friday morning, though for brunch only, Thursdays through Sundays.
Chef Josh Smith is exiting Bardot Brasserie and has accepted a position as chef/partner at Downtown Summerlin’s Andiron Steak & Sea.
High-end dining remains off-limits on the Strip, but fine dining aficionados have off-Strip options.
A new German bakery and cafe opens in Henderson, while other spots plan wine dinners, free T-shirts and a new lounge scheduled to open this year.
The 60-acre orchard, which offers Las Vegans fresh produce that they can pick themselves, has plenty of space for visitors and distancing for those in line.
Las Vegas restaurants can’t open their dining rooms on May 10, but a number are offering special takeout packages to celebrate Mom at home.
Restaurant will shutter a week after its second anniversary. Thirty-one employees will be affected by the closure.
Opportunity Village’s seasonal attraction opens with a tree-lighting celebration Friday featuring Santa and Mrs. Claus.
A Winemaker’s Table Dinner at Estiatorio Milos leads this week’s food & drink roundup.
Employees at the East Tropicana Avenue bar, a Las Vegas institution since 1995, say items falling off shelves, voices calling their names can’t be easily explained.
RJ readers also weigh in on finding unsweetened cacao nibs and fennel-free sausage in Las Vegas.
Downtown Las Vegas’ Santos Guisados Tacos Beer has specials this week for Dia de los Muertos.
Golden Knights alternate captain and defenseman Deryk Engelland, a longtime local resident who previously played for the Las Vegas Wranglers, has become the second Knight in the brewery business.
Yard House beverage manager Michael Echeveste has chosen beer pairings for 10 popular Halloween candies, such as Hot Tamale with Modelo, Reese’s Cup with Miller High Life.
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