California-based seafood restaurant Water Grill opens Wednesday at The Forum Shops at Caesars, while pastry chef Jean-Marie Auboine cuts ties with The Apothecary Shop.
Food
The Loco Moco Breakfast Burger is part of the Island Flavors menu available through the end of the month at Broken Yolk Cafe.
Local restaurants are gearing up for celebrations of Passover, which begins Friday and runs through April 27, and Easter, which is Sunday.
In the right hands, vegan food can be virtually indistinguishable from its animal-sourced counterparts, and such is the case with VegeNation chef/owner Donald Lemperle and his brownie sundae.
In recognition of October as National Breast Cancer Awareness Month, local restaurants and bars have announced special pink foods and cocktails, with a portion of sales donated to organizations promoting breast cancer awareness and research.
Tony Leitera is corporate executive chef for The Works Kitchen at GameWorks, whose seven nationwide locations include one in Town Square.
Here’s a luncheon indulgence — although you may need a nap afterward.
Buffalo bleu mac and cheese addicts, you can now satisfy your cravings at 3 in the morning.
Ghost peppers are no longer considered the hottest in the world — the Carolina Reaper holds that distinction — but they pack plenty of punch.
Zuma at The Cosmopolitan of Las Vegas has added several new premium-quality dishes to its menu: cured Hokkaido scallops with wasabi ponzu and yuzu tobiko, prime beef tartare with bincho mayonnaise and seaweed crisp, and Iberico pork with yuzu truffle and garlic chips.
Las Vegas chefs are innovating refreshing dishes to cool down from today’s 105-degree high.
The Martha Stewart Wine Food Experience, coming to the Las Vegas Festival Grounds Oct. 13, is billed as a “savory exploration showcasing fine food, wine, beer and spirits from local and national chefs and mixologists.”
The chef-owners of Paid in Full clearly like to play with their food, and all the better for anybody who wanders in.
Las Vegas doesn’t have to deal with the frigid weather that’s been plaguing most of the country, but January still means shorter days and chilly evenings — perfect for soup. Here are some handy kitchen helpers for easier, faster soup-making.
After more than 25 years, Wolfgang Puck’s Spago in The Forum Shops at Caesars will serve its last meal Jan. 27
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