Tyler, the Creator’s staage production to Mandalay Bay and Luke Bryan’s residency at Resorts World lead this week’s list of things to do in Las Vegas.
Food
Concerts from Jason Aldean and Luke Combs, a non-country alternative in Chvrches and a classic movie remake highlight this week’s list of things to do in Las Vegas.
Gina Marinelli, chef of the popular La Strega on Town Center Drive, plans to open Harlo, a steakhouse, in the Downtown Summerlin space that used to be Andiron.
‘Absinthe’ parent Spiegelworld’s first restaurant, Superfrico, will open this month at The Cosmopolitan of Las Vegas.
Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.
Cabo Wabo Cantina at the Miracle Mile Shops is featuring the Shark Tank cocktail, which comes with skeletons, sharks and faux blood, from Sunday through July 18.
New Wynn Las Vegas restaurant boasts historical touches, local chef and classy cocktails.
The first session will teach viewers how to prepare traditional Spanish paella, with strawberries and cream for dessert and mojitos for toasting each other’s progress.
South Point restaurants to reopen, while Black Tap, Black Sheep and PT’s Wings & Sports add food items, Emeril’s adds cocktails and two spots make top 100 list.
Robert Teddy, who owns Wicked Donuts on West Lake Mead Boulevard, created The Original Cereal Bowl Donut, and you eat the bowl and spoon along with the cereal.
One Steakhouse, from Michael and David Morton of MB Steakhouse fame, will be livelier and more integrated with the casino while maintaining steakhouse intimacy.
The Red Rock Bake Shop offers chocolate Heartbreaker Boxes that you can personalize with a message.
It’s National Pizza Day! Whether you’re visiting from out of town, or a longtime Las Vegas local, you may be interested in a primer — or a refresher — on the best valley locations to get a pie.
Valley restaurants and bars concoct holiday beverages celebrating the spirit(s) of the season.
The owners of the restaurant in The Ogden promise a “new vision” coming to replace it.
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