With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Food
Seven local restaurants are participating in Black Restaurant Week through Sunday, while Bugsy & Meyer’s honors woman bourbon pioneer and Fieri opens ghost kitchens.
Even with the deli counter bare and the tables empty, NoButcher feels like the kind of place where customers would want to sit and socialize.
Wicked Spoon buffet will have limited days and hours, starting in late March.
The first session will teach viewers how to prepare traditional Spanish paella, with strawberries and cream for dessert and mojitos for toasting each other’s progress.
The Greek seafood restaurnt will open this month with a raw bar, yogurt room, and more.
Tacotarian owner Kristen Corral is launching a local delivery co-op while Hershey’s offers free chocolate, and popups and other food-related events are planned.
The Las Vegas City Council voted unanimously Wednesday to deny permission to use a vacant Arts District lot as a space for hosting up to 10 food trucks.
After seven years in Downtown Container Park, chef Stacey Dougan is closing the doors of her vegan restaurant Simply Pure.
T-Mobile also has updated its transaction processes to allow a completely cashless experience throughout the venue.
Wally’s will carry more than 8,000 labels of wine, spirits, beer and specialty gourmet food items from around the world.
No exploration of Black history can be complete without a study of Black culinary traditions. In Las Vegas, those traditions originated and still flourish in the Historic Westside.
Las Vegas restaurant owner Alexandra Emtsova says she was “almost ready to give up” before getting Robert Irvine’s help.
A planned public hearing on a proposed Arts District Food Truck lot did not take place at Wednesday’s Las Vegas City Council meeting.
Grand Cafes at Red Rock and Green Valley Ranch resorts will be converted to Lucky Penny Cafes.
