The president of the restaurants’ parent company calls the surcharge “a necessary step during a time when unanticipated costs have jeopardized the survival of our business.”
Food
High-end dining remains off-limits on the Strip, but fine dining aficionados have off-Strip options.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Eateries particularly dependent on tourism and conventioneers might wait as late as September before welcoming back customers.
Staffs aren’t big fans of masks, and dining areas can operate at just half of capacity, but several spots say they’re cooking and coping.
Red Rock Resort, Green Valley Ranch and Santa Fe Station eateries to begin serving customers next week.
City-sponsored program provides shaded al fresco eating areas in the Arts District and off Fremont East.
Flouting precautions in a pandemic could open businesses up to civil litigation, legal experts say.
The Miller’s Ale House locations at Town Square and in Henderson, along with No Regrets on West Sunset Road, are not expected to reopen.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.
Open-fire cooking replaced by online fireside chats “where people have time to talk to the chefs,” the event founder says.
Chinese restaurants across the country will prepare free meals to help those in need during the pandemic.
El Dorado Cantina now has both locations open; several restaurants to reopen at Bally’s.
Sonia El-Nawal threw a special prom for her two teen employees, Olivia Hergenroeder and Seth Teller, at Rooster Boy Cafe. The event was a surprise for Hergenroeder, a graduating senior from Advanced Technologies Academy.
Reopening restaurants inside casinos could pose a variety of logistical and economic challenges. And, experts say, it may not make sense for all operators.