Du-par’s Restaurant & Bakery, which has been at the Golden Gate in downtown Las Vegas since 2010, closed at midnight.
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If you attend an event at the T-Mobile Arena, you’ll be able to get a hot dog and a beer, just as at any other arena or stadium in the country. But Las Vegas’ new sports and entertainment showplace will offer many, many more options.
Since 2007, Restaurant Week has brought in nearly $1 million to Three Square food bank. This year, the event that brings foodies together to help feed the hungry is shifting from two weeklong events in the spring and fall to one 12-day event in the summer.
Over the years, I’ve watched as a lot of local restaurants have met with some success and opened a second, third or even fourth location — and, in a whole lot of cases, ended up scaling back or disappearing altogether. I wondered what would be the case with Lola’s, a downtown spot that specializes in New Orleans cuisine and has more than five years under its sequined belt. And, after visiting the new(ish) Summerlin location, I have high hopes.
Despite what you may have heard, locals do go to the Strip, and they do go downtown. I know because they email me all the time to tell me about their dining experiences in both places, good and bad (though mostly good). And one of the places I hear about most often is Cafe Cortez at the El Cortez.
The downtown dining resurgence spreads ever farther east with the opening of PublicUs. The self-described canteen-style neighborhood restaurant and coffeebar recently opened in the Fremont East District within walking distance of The Writer’s Block book store and Bunkhouse Saloon.
