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This week’s 5 best bets for music in Las Vegas

Falling in Reverse

Former Las Vegan Ronnie Radke returns to town with his increasingly melodic metalcore outfit Falling in Reverse on the heels of their new single, “Drugs,” which boasts another local connection: Slipknot frontman Corey Taylor, who owns a home in Henderson, guests on the track. See them at 6 p.m. Saturday at the House of Blues at Mandalay Bay. Tickets are $27.50 to $39.50; call 702-632-7600.

Slightly Stoopid

Stoners would be Stoopid to pass on experiencing these reefer-loving reggae-influenced rockers do their thing on the unofficial hesher holiday of 4/20. See them at 8 p.m. Saturday at — where else? — The Joint at the Hard Rock Hotel. Tickets are $42 to $145; call 800-745-3000.

Coolio and Tone Loc

Hip-hop two-hit wonders unite when Coolio takes old-schoolers on a “Fantastic Voyage” while the gravel-voiced Tone Loc pours the “Funky Cold Medina” like it was still 1989. Young MC’s also on the bill, which gets going at 8 p.m. Saturday at The Club at the Cannery. Tickets are $19.95 to $49.95; call 800-745-3000.

Metal Allegiance

This metal supergroup pledges Allegiance to all things heavy with a lineup that includes Testament guitarist Alex Skolnick, Megadeth bassist Dave Ellefson, former Dream Theater drummer Mike Portnoy and a rotating cast of singers and other guest musicians as they play genre classics from the past to the present. See them at 6 p.m. Friday at the House of Blues. Tickets are $28; call 702-632-7600.

Steely Dan

Guitarist and founding member Walter Becker may have passed away from esophageal cancer in 2017, but Steely Dan keeps one of rock’s most meticulously crafted catalogs alive at 8 p.m. Wednesday at the Venetian Theatre, with additional performances through May 11. Tickets are $59.95 to $375.95; call 702-414-9000.

The Review-Journal is owned by the family of Las Vegas Sands Corp. Chairman and CEO Sheldon Adelson. Las Vegas Sands operates The Venetian

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Entertainment Videos
What it's like to skip the lines and fly by helicopter to EDC
What it's like to skip the lines and fly by helicopter to EDC. (Janna Karel Las Vegas Review-Journal)
Las Vegas Smith & Wollensky opens at The Venetian
After 18 years, the Smith & Wollensky location on Las Vegas’ south Strip closed in 2017, to be re-born two years later with a rib-cutting — instead of a ribbon-cutting — in The Grand Canal Shoppes at The Venetian. (Heidi Knapp Rinella/Review-Journal)
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Beauty & Essex in Las Vegas makes an EDC Wonder Wheel
In honor of the Electric Daisy Carnival, Beauty & Essex at The Cosmopolitan of Las Vegas makes its Wonder Wheel party-worthy. (Heidi Knapp Rinella/Las Vegas Review-Journal)
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Vegas Uncork’d launches wiith bubbles and a blade
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Bunky the Clown at the clown convention
Bob "Bunky the Clown" Gretton talks about his life as a clown and the Clown Convention which was in Las Vegas at Texas Station this week. (Mat Luschek / Review-Journal)
Frying soft-shell crab at Lola’s in Las Vegas
At Lola’s: A Louisiana Kitchen in Las Vegas, soft-shell crab is breaded and fried and served either as an appetizer, po’boy or platter. Heidi Knapp Rinella/Review-Journal
The Stove in Henderson makes Pecan Pie Pancakes
At The Stove in Henderson, chef/partner Antonio Nunez stacks buttermilk pancakes with pecans and dulce de leche and tops them pie crust crumbs. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Vinnie Paul remembered at Count's Vamp'd
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4DX movie experience at Red Rock
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Las Vegas Water Sports Introduces New Attraction At Lake Las Vegas
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Making the Space Invader at Greene St. Kitchen in Las Vegas
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Jose Andres explains Iberico pork
(Al Mancini/Las Vega Review-Journal)
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Tattoo'd America Pops Up In Vegas
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Jose Andres gets key to the Strip
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Sadelle’s in Las Vegas makes a grilled cheese with an inverted bagel
Michael Vargas, executive sous chef at Sadelle’s at Bellagio in Las Vegas, inverts an everything bagel and grills it with Swiss, cheddar and Muenster cheeses to make the Inverted Bagel Grilled Cheese. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Learn how to make China Poblano's Salt Air Margarita
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Tattoo'd America invites you to have fun and take pictures
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Prime rib is carved tableside at Lawry’s The Prime Rib in Las Vegas
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Good Pie owner/pizzaiola Vincent Rotolo makes his gluten-free pizza.
Rockabilly fans enjoy Las Vegas weather poolside
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Brownie sundae at VegeNation in Las Vegas is completely vegan
Donald Lemperle, chef/owner of VegeNation in Las Vegas and nearby Henderson, NV, makes his sundae with ice cream made with coconut and almond milks, a brownie made with coconut flour and oil and organic sugar and cacao, and fresh fruit. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Taste of the Town: Henderson Booze District
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Ann Marie Pereth, founder of A Public Fit Theatre Company, speaks to the Review-Journal about which play she would see every day if only given one option. (Rachel Aston/Las Vegas Review-Journal)
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