January 30, 2014 - 8:21 pm
Peking duck dinner
Poppy Den Asian Bistro
Peking duck, marinated for three days in ginger, scallions, cinnamon, coriander and star anise, is the highlight of the five-course menu, available Friday only, $48.
Goose, Goose, Duck
China Poblano, The Cosmopolitan of Las Vegas
Part of a special Chinese New Year menu of food and drink, available through Feb. 14, it’s seared foie gras with salted egg custard and Mandarin orange, $18.88.
Gong Hei Fat Choy
Dragon Noodle, Monte Carlo
This appetizer is part of a three-course menu available from 11 a.m. to 10:30 p.m. Friday only, $29.
Yellowtail Restaurant and Lounge, Bellagio
The dish, which includes whole mirugai salmon and lobster three ways, is part of the seven-course omikase menu, $150, with sake pairings $55 additional.
Abundance of Energy
Fu, Hard Rock Hotel
Stir-fried lobster served with ginger-scallion sauce, $28, it’s part of the special Chinese New Year menu available through Feb. 13.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.