On the Menu: Chinese New Year specialties

Peking duck dinner, Poppy Den Asian Bistro: Peking duck, marinated for three days in ginger, scallions, cinnamon, coriander and star anise, is the highlight of the five-course menu, available Friday only, $48. (Courtesy photo)

China Poblano, The Cosmopolitan of Las Vegas: Part of a special Chinese New Year menu of food and drink, available through Feb. 14, it’s seared foie gras with salted egg custard and Mandarin orange, $18.88. (Courtesy photo)

The Gong Hei Fat Choy dish is displayed at the Dragon Noodle Company restaurant located in the Monte Carlo hotel-casino in Las Vegas on Saturday, Jan. 25, 2014. The ingredients are: braised dried oyster, garlic clove, Chinese black mushroom, and black moss with oyster sauce. (Jeferson Applegate/Las Vegas Review-Journal)

The Whole Striped Bass plate is displayed at Yellowtail Japanese Restaurant and Lounge located in the Bellagio hotel-casino in Las Vegas on Friday, Jan. 24, 2014. (Jeferson Applegate/Las Vegas Review-Journal)

The Stir Fried Lobster with Ginger Scallion Sauce plate is displayed at Fu restaurant in the Hard Rock hotel-casino in Las Vegas on Friday, Jan. 24, 2014. (Jeferson Applegate/Las Vegas Review-Journal)

Peking duck dinner

Poppy Den Asian Bistro

Peking duck, marinated for three days in ginger, scallions, cinnamon, coriander and star anise, is the highlight of the five-course menu, available Friday only, $48.

Goose, Goose, Duck

China Poblano, The Cosmopolitan of Las Vegas

Part of a special Chinese New Year menu of food and drink, available through Feb. 14, it’s seared foie gras with salted egg custard and Mandarin orange, $18.88.

Gong Hei Fat Choy

Dragon Noodle, Monte Carlo

This appetizer is part of a three-course menu available from 11 a.m. to 10:30 p.m. Friday only, $29.

Striped bass,

live seafood

Yellowtail Restaurant and Lounge, Bellagio

The dish, which includes whole mirugai salmon and lobster three ways, is part of the seven-course omikase menu, $150, with sake pairings $55 additional.

Abundance of Energy

Fu, Hard Rock Hotel

Stir-fried lobster served with ginger-scallion sauce, $28, it’s part of the special Chinese New Year menu available through Feb. 13.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.