On the Menu: Chinese New Year specialties

Peking duck dinner

Poppy Den Asian Bistro

Peking duck, marinated for three days in ginger, scallions, cinnamon, coriander and star anise, is the highlight of the five-course menu, available Friday only, $48.

Goose, Goose, Duck

China Poblano, The Cosmopolitan of Las Vegas

Part of a special Chinese New Year menu of food and drink, available through Feb. 14, it’s seared foie gras with salted egg custard and Mandarin orange, $18.88.

Gong Hei Fat Choy

Dragon Noodle, Monte Carlo

This appetizer is part of a three-course menu available from 11 a.m. to 10:30 p.m. Friday only, $29.

Striped bass,

live seafood

Yellowtail Restaurant and Lounge, Bellagio

The dish, which includes whole mirugai salmon and lobster three ways, is part of the seven-course omikase menu, $150, with sake pairings $55 additional.

Abundance of Energy

Fu, Hard Rock Hotel

Stir-fried lobster served with ginger-scallion sauce, $28, it’s part of the special Chinese New Year menu available through Feb. 13.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.

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