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Dining Pick of the Week: Pie Me Over

Pie Me Over makes one thing and makes it very well: the chicken pot pie.

Who’s got the kishka?

Taste of the Town readers find kishka, both the Polish and Jewish versions.

Small plates: New books for cooks

Basil scrambled eggs with goat cheese from Kevin Dundon’s “Back to Basics.”

Dining out: Dougie J’s Cafe

Dougie J’s Cafe at Las Vegas Boulevard South and Bonneville Avenue features comfort food and patriotic decor. It’s named for SPC Douglas J. Green, who was 23 when he was killed in action in August in Kandahar, Afghanistan.

Here are the top 10 new Vegas restaurants of 2014

Las Vegas’ restaurant realm staggered a bit for a few years during the worst of the recession, but regained its footing during 2014 all over the valley. Here are my picks for the 10 best.

Looking for someplace to eat? Let us help

Each week Neon spotlights a different cuisine in the Dining Guide, with New American restaurants this week.

Annual Lutefisk Dinner among restaurant news

Tickets are on sale for the 17th annual Lutefisk Dinner hosted by Vegas Viking Lodge of the Sons of Norway.

Dining Pick of the Week: Pho MaiLan

If you’re looking for an authentic Vietnamese dining experience but can’t afford a plane ticket, a trip to Pho MaiLan is in your future.

Dining Pick of the Week: Hearthstone Kitchen & Cellar

Although the interior of chef Brian Massie’s Hearthstone Kitchen & Cellar offers a rustic appeal, the items found on the menu are a bit more sophisticated.