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Wine of the Week: Petite Petit Red Wine

This is a seriously full-bodied wine comes in a chubby bottle with a colorful label full of circus elephants. Don’t be fooled: It’s a great effort from the savvy team at Michael David Vineyards.

Study shows local food trucks get bum rap on cleanliness

Seeking to address some misconceptions, the Institute of Justice recently published a study that examined health inspection reports in Las Vegas and found vendors did better than restaurants.

Starbucks raising prices on drinks, bagged coffee

Starbucks is raising prices on some of its drinks by 5 cents to 20 cents starting next week, and customers can also soon expect to pay $1 more for the packaged coffee it sells in supermarkets.

Sweet deals: Ice cream, doughnut markets have new players

Every few weeks, Las Vegas residents Tanya Blackbourne, along with her business partners Reddie and Alexis Gonzaga, drive to San Jose, Calif., in a refrigerated truck to pick up more than two dozen flavors from Treat Ice Cream Co. and bring back a taste of the Bay Area to their shop, Eis Cream Café.

Dining Pick of the Week: Balboa Pizza Co.

The Balboa Pizza Co. at The District is surf/sports bar hybrid. The theme and decor have a beachy, Hawaiian flair, while a line of televisions over the bar and hovering over the seating area broadcast sporting events 24-7.

Dining Pick of the Week: Coffee, Tea or Me?

Coffee, Tea or Me? has something for every coffee drinker: regular brewed coffee or espresso for less than $5 for the novice sipper and the Godzilla Prozac in a Cup, six espresso shots in a 32-ounce iced mocha or latte, for the serious coffee addict.

Dining Pick of the Week: North Beach Italian Bistro

North Beach Italian Bistro inside Bogey’s Bar & Grill near Ann and Cimarron roads provides a high-end, yet affordable Italian dining experience.

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