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I’ll be honest: On my first attempt to dine at El Dorado Cantina, I turned around and left.

Real Asian noodles — to which those crispy fried things dumped out of a can bear no comparison — are gratifyingly easy to find in Southern Nevada these days, from noodle houses to ramen places and Asian restaurants of all description.

Taste of the Town reader Cindi Maciolek asked a few weeks back for a source for Cajun potato salad similar to what she used to find at the deli counter at Albertsons or a recipe for it. Regular reader Ann Brown offered this recipe.

My, how suburban-mall restaurants have changed over the years.

The summer slump that hits restaurants around this time every year can manifest in numerous ways, and it made our experience at Old School Brewing Company a little odd.

Dougie J’s Cafe is named after co-owner Suny Chabrow’s son, Spc. Douglas J. Green, killed in action in Afghanistan, and the restaurant is a sort of tribute to members of the military.

Regular readers know I often say one of the secrets to restaurant longevity is to, yes, offer the time-tested dishes that your customers have come to expect, but also to add newer selections to keep things fresh.

Sometimes mixed signals can be a good thing, especially when it sends you back for more tasty things to eat.