Chayo Mexican Kitchen + Tequila Bar opened last week at The Linq, Caesars Entertainment Corp.’s dining and entertainment district between the Flamingo and the Quad, serving a blend of traditional and updated Mexican food.
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Playoff parties may have one fewer dip option this year. Kraft Foods says some customers may not be able to find Velveeta cheese over the next few weeks.
Regular readers of this column know I never repeat the lead item; requests that come in after the first batch usually end up in the “More on …” section toward the end. But this liver and onions thing is just nuts.
It’s time for comfort food to heal the wounds of the hectic holiday season, and soup to warm the soul. And what, after all, is more comforting than a bowl of soup?
Snow-capped Charleston Peak and neighboring crags west of Las Vegas remind us that winter is here, despite balmy days on the desert floor. Every storm front moving through the area promises snow, luring crowds to the mountains.
A TV reporter passes out during a live interview, then has the presence of mind to finish the interview when she came to.
Zikiz, which opened in early October, is a counter-service restaurant that serves American wraps with Mediterranean flair, said Ed Rizk, owner.