Bryon Stephens, president and chief operating officer of Toledo, Ohio-based Marco’s Pizza, touched down in Las Vegas on Thursday afternoon fresh off his Jan. 29 debut on CBS’s “Undercover Boss.”
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It sure seems like, at some point, every local chef will have competed in a televised cooking challenge.
Vegas Voices is a weekly question-and-answer series featuring notable Las Vegans.
The star of the reality TV show “Cake Boss” was arrested on drunken driving charges early on Thursday after he was stopped for weaving his sports car through traffic in New York City, police said.
Football season is coming. And, to celebrate the return of pro football to our TV screens, the Las Vegas Review-Journal is again compiling a directory of valley bars that cater to fans of individual NFL teams.
TV food personality Giada De Laurentiis’ first restaurant will be on the Las Vegas Strip. The still-unnamed restaurant, expected to open early next year, will be on the second floor of the Gansevoort (formerly Bill’s Gamblin’ Hall, formerly the Barbary Coast), in a space that had been a parking garage.
On the finale of “Top Chef: Just Desserts,” Christopher Hanmer, 33, was announced as the Top Chef and winner of the $100,000 top prize. Hanmer, owner of The School of Pastry Design in Las Vegas, has some idea of why he won.
“Kind of looking at the body of all of the challenges and everything I did, I always tried to do something above and beyond,” he said.
