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Siegel’s 1941 offers pumpkin-free fall desserts

The apple cobbler comes with or without ice cream at Siegel‘s 1941 at the El Cortez. (Courtesy)

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By Heidi Knapp Rinella Las Vegas Review-Journal

October 28, 2015 - 7:07 am

Fall may be gradually waning but it appears pumpkin-spice-everything isn't. In case you're more than a little tired of it all, Siegel's 1941 at the El Cortez in downtown Las Vegas is featuring two autumn desserts with no pumpkin in sight.

Bourbon bread pudding is a Southern-style brioche bread pudding topped with bourbon sauce and vanilla bean ice cream, $7.

And the apple cobbler pictured is made with Granny Smith apples with a crunchy oat and pecan topping and a berry drizzle. It's $5, or $7 if you'd like it a la mode.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com, and follow @HKRinella on Twitter.

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