A La Carte for Jan. 1-7

GREENS & PROTEINS TO OPEN SOUTHWEST-AREA LOCATION

Greens & Proteins Healthy Kitchen, 8975 S. Eastern Ave. in Henderson, plans to open a second location at 9808 W. Flamingo Road, near the Las Vegas Beltway, this month.

The eatery emphasizes clean eating with juices and smoothies, raw food and a health-conscious menu. Breakfast offerings exclusive to the new location are set to include protein pancakes with organic agave syrup and scrambled tofu.

Hours at the new location will be from 7 a.m. to 10 p.m. daily.

For more information, call 702-541-7800 or visit greensandproteins.com.

KABUKI SUSHI 101 TO LAUNCH JAN. 15 AT TIVOLI VILLAGE

Kabuki Japanese Restaurant at Tivoli Village, 400 S. Rampart Blvd., Suite 190, plans to launch Kabuki Sushi 101 from 6:30 to 8:30 p.m. Jan. 15.

The class is set to be hosted by Yuji Matsumoto, California Sushi Academy founder and Kabuki's master sake sommelier. Attendees will have a chance to make four of Kabuki's most popular sushi rolls. Besides a hands-on tutorial from Matsumoto, the class will include sake pairing and a Sushi Swag Bag full of items needed to make sushi at home.

The cost is $60 per person or $100 per couple. To sign up, visit kabukisushi101.eventbrite.com. Attendees must be 21 or older. Class space is limited.

The series is set to continue Feb. 19 and March 19.

DUNKIN' DONUTS TO HOST FUNDRAISER

Dunkin' Donuts, 7250 S. Durango Drive, plans to celebrate its grand opening from 8 to 11 a.m. Saturday with a Give Back party to benefit the Nevada Childhood Cancer Foundation, the Shade Tree shelter and Three Square food bank.

For each customer who purchases a minimum of $5, $1 of the purchase price wil be donated to one of the charities selected by the guest.

AGAVE'S BREAKFAST BURRITOS LIVE ON AFTER RESTAURANT'S CLOSING

Agave has closed its location on West Charleston Boulevard, but the Mexican eatery's breakfast burritos and taco cart will still be available from the parking lot of Vintner Grill, 10100 W. Charleston Blvd. The cart is scheduled to be there from 9 to 11 a.m. Saturdays and Sundays offering $5 breakfast burritos with eggs, potatoes, specialty meats, cheeses and homemade salsas.

WAHOO'S FISH TACO TO CELEBRATE 25 YEARS

Wahoo's Fish Taco, which has locations in the Las Vegas Valley at 7020 W. Sunset Road and 1000 S. Rampart Blvd., is celebrating 25 years in 2013. To mark the occasion, Wahoo's plans to offer a new promotion on the 25th of every month in 2013, including special discounts, new menu items and a visitor reward program.

SHOW SMITH CENTER TICKET STUBS FOR DINING DISCOUNT AT EL CORTEZ

Show an official Friends of The Smith Center card or show tickets and stubs from a show at The Smith Center for the Performing Arts and receive a $10 discount on an entree at The Flame Steakhouse at the El Cortez, 600 Fremont St., on the same date as the show.

The offer is also good for options of a complimentary cocktail at The Parlour. For more information, call 702-385-5200.

THE FLAME STEAKHOUSE TO SERVE FRESH STONE CRAB THROUGH MAY

The Flame Steakhouse at the El Cortez, 600 Fremont St., is offering a weekly fresh jumbo stone crab dinner special Friday and Saturday through May, while supplies last. The meal features stone crab flown in fresh from Florida, served with cottage fries and coleslaw. It is $28 per pound. For reservations, call 702-385-5200.

KELLY'S PRIME STEAK AND SEAFOOD TAKES OVER FORMER RUTH'S CHRIS LOCATION

Kelly's Prime Steak and Seafood has opened in the location formerly occupied by Ruth's Chris Steak House at 3900 Paradise Road.

The restaurant features quality beef and fresh seafood, classic tableside offerings such as Steak Diane, Strawberries Jubilee and Bananas Foster, and a fully stocked bar and wine room. The menu includes house-made chicken liver pate, steak tartar, prime rib, lobster bisque, chateaubriand and Yorkshire pudding. Valet parking is available behind the restaurant.

Hours are from 11 a.m. to midnight daily, with a daily happy hour from 3 to 6:30 p.m. featuring half-price beer, well drinks, martinis, house wine and bar menu items.

For more information, call 702-791-7011.

PIZZA BUDDHA CLOSES

Pizza Buddha, 2520 W. Horizon Ridge Parkway, closed recently after opening in November.

For more information, call 702-558-5039.

BARLEY'S INTRODUCES IMPERIAL NUT BROWN ALE

Barley's Casino & Brewery, 4500 E. Sunset Road, has introduced Imperial Nut Brown Ale for winter. The beer is brewed with chocolate, Munich and Crystal malts, pure Vermont maple syrup and Willamette hops. It's a strong brown ale with a toasted malt character and a flavor profile dominated by hops.

The beer is $4.75 for 12 ounces. Happy hour pricing is available. For more information, call 702-458-2739.

FIESTA HENDERSON ANNOUNCES ALL-YOU-CAN-EAT DEAL AT AMIGO'S

Amigo's at Fiesta Henderson, 777 W. Lake Mead Parkway, is offering an all-you-can-eat Tailgate Fiesta for $9.99 for guests who present a Boarding Pass rewards card. Food items include enchiladas, tacos, chips and a variety of salsas.

The special is available from 4 to 9 p.m. Monday through Thursday, 4 to 10 p.m. Friday, 11 a.m. to 10 p.m. Saturday and 11 a.m. to 9 p.m. Sunday.

For more information, call 702-558-7000 or visit sclv.com/dining.

ELDORADO, JOKERS WILD CASINOS ANNOUNCE JANUARY DINING SPECIALS

The Café at the Eldorado Casino, 140 S. Water St., and the Court Café at Jokers Wild Casino, 920 N. Boulder Highway, are offering a spaghetti dinner for $2.99 from 11 a.m. to close daily. The meal includes soup or salad.

Mariana's Cantina at the Eldorado Casino is offering an 8-ounce filet and 7-ounce lobster tail dinner with potatoes and vegetables for $35.99 from 4 to 10 p.m. Friday and Saturday.

For more information about the Eldorado, call 702-564-1811, and for the Jokers Wild, call 702-564-8100.

TEXAS STATION OFFERS JAMBALAYA LUNCH SPECIAL

The Oyster Bar at Texas Station, 2101 Texas Star Lane, is offering a $6.99 shrimp jambalaya lunch special from noon to 4 p.m. daily for those with a Boarding Pass rewards card.

For more information, call 702-631-1000 or visit sclv.com/dining.

TROPICAL SMOOTHIE CAFE OPENS IN NORTH LAS VEGAS

Tropical Smoothie Cafe has opened at 445 W. Craig Road, No. 103, at Commerce Street.

The 1,750-square-foot location offers catering, online ordering and a drive-thru and is Tropical Smoothie's 21st location in the Las Vegas Valley.

To celebrate the grand opening, Tropical Smoothie Cafe plans to make $500 donations to the North Las Vegas elementary, junior high and high schools that had the most students visit the cafe from Dec. 17-21.

Hours are from 6 a.m. to 10 p.m. Monday through Friday and 8 a.m. to 9 p.m. Saturday and Sunday. For more information, call 702-489-8000 or visit tropicalsmoothiecafe.com.

GIADA'S OFFERS VETERANS DISCOUNT

Giada's Italian Cucina, 2540 Anthem Village Drive, Suite 100, is offering veterans, local law enforcement agencies personnel and their families a 20 percent discount off their total bill.

For more information, call 702-462-9830.

ROY'S WINE CLUB TO MEET

Roy's Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Jan. 18.

Each tasting features a sampling of Roy's signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy's select seasonal events, a 10 percent reduction on bottled wine purchased at Roy's and reduced pricing for select Roy's wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 702-691-2053.

ARIZONA CHARLIE'S DECATUR OFFERS DINING SPECIAL

Arizona Charlie's Decatur, 740 S. Decatur Blvd., is offering a winter stew special in the Sourdough Café for $5.99 with an ace I PLAY card and $6.66 without a card. The special is a sourdough bread bowl filled with beef stew or chili and is available from 11 a.m. to 10 p.m. through Feb. 28.