A La Carte, Jan. 29-Feb. 4

CHANITA MEXICAN TO OPEN WEDNESDAY

Chanita Mexican Bar & Grill plans to host its grand opening in Village Square, 9400 W. Sahara Ave., from 4 to 10 p.m. Wednesday. Passed appetizers are planned from 4:30 to 6:30 p.m., with live music and food specials to be available all evening. "Swag bags" will be given away to the first 100 guests.

BEANZ COFFEE SHOP TO HOST GRAND OPENING SATURDAY

Recently opened Beanz Coffee Shop, 4830 Blue Diamond Road, Suite 130, plans to host a grand opening celebration from 10 a.m. to noon Saturday.

Patrons who wear a tutu will receive a free small drip coffee or a children's hot chocolate (one per family). The Vegas Vanguard Entertainment Drumline is scheduled to perform from 11 a.m. to noon.

The coffee shop also plans to showcase the work of local artist Hina Jain through Feb. 28. Proceeds from artwork sales will go to worldwide nonprofit group Operation Smile, with the artist matching donations up to $120. For more information, call 702-492-2326 or visit beanzcc.com.

ELEMENTS KITCHEN & MARTINI BAR PLANS VALENTINE'S DAY MEAL

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., plans to host a four-course Valentine's Day dinner from 5 to 9 p.m. Feb. 14. The menu, set to include a glass of Fresita, is $59 per person. The main course selections are set to be piatto di mare seafood stew, duck confit or filet topped with sage Gorgonzola sauce.

Registrations are required, and seating is limited. For reservations, call 702-750-2991 or email elementskitchenand martinibar@hotmail.com.

RÍ RÁ TO HOST RUGBY VIEWING PARTIES

Rí Rá Las Vegas at The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plans to offer RBS Six Nationals Rugby match viewing beginning Saturday. A $20 cover charge includes a full Irish breakfast with two eggs, Irish sausages, rashers, black and white pudding, grilled tomato and sautéed mushrooms. Pints of Newcastle and Heineken will be $4.

For more information, call 702-632-7771.

DUE FORNI PIZZA & WINE HOSTING FOODIE BOWL II FOR SUPER BOWL SUNDAY

Due Forni Pizza & Wine, 3555 S. Town Center Drive, No. 105, is celebrating its second annual Foodie Bowl for Super Bowl Sunday with food starting at $6 and all-you-can-drink Peroni and wine for $20.

Food selections are set to include oven-roasted mussels for $9, turkey meatballs for $6, bruschetta for $7, pork belly sliders for $7, housemade sausage and pepper panino for $8, roasted oxtail for $9 and ham and cheese mini calzone for $7. The full menu will also be available.

Walk in and watch the game or make a reservation by calling 702-586-6500.

VIA BRASIL STEAKHOUSE TO OFFER SUPER BOWL SPECIALS SUNDAY

Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to offer three dining options for Super Bowl Sunday. The game is set to be shown on a 150-inch screen with surround sound beginning at 2 p.m.

The rodizio dinner with 18 meats and full gourmet salad bar and sides will be $36.99. The gourmet salad bar with more than 35 options, including game day snacks, is available for $18.99. The Game Day A La Carte Menu will be available with happy hour pricing and is set to feature items such as loaded nachos and chili fries.

Happy hour pricing will also be available on cocktails, and a $35 open bar is planned from 2 to 7 p.m. Buckets of beer will be $15.

For reservations, call 702-804-1400. For more information, visit viabrasilsteakhouse.com.

RAMPART CASINO PLANS SUPER BOWL PARTY SPECIALS

The Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., plans to host a Super Bowl viewing party Sunday, with $49 admission ($39 for Resort Rewards player's club card holders). Admission includes food and drinks and nine stations, including the Rampart Buffet, Addison's Lounge, 221 and the Valencia Ballroom., as well as game viewing and a commemorative T-shirt.

Wristbands can be purchased the day of the event from 12:01 a.m. to 4 p.m. at the casino cashier. All areas will be restricted to those 21 or older.

For more information, call 702-507-5900.

PALAZZO PLANS LAVO BOWL FOR SUPER BOWL SUNDAY

LAVO at the Palazzo, 3325 Las Vegas Blvd. South, plans to host a Super Bowl viewing party, LAVO Bowl, from 2 to 5 p.m. Sunday. More than 20 TVs will be available for watching the game in the lounge and restaurant, and an open bar is planned for $75. Guests can also enjoy a gourmet Italian buffet and open bar combination for $125.

Tickets can be purchased at lavo.lv/lavobowl2013. For table reservation requests in the lounge or restaurant, call 702-791-1800 or visit lavolv.com.

SLICE OF VEGAS, HUSSONG'S CANTINA TO FEATURE SUPER BOWL SPECIALS

Slice of Vegas and Hussong's Cantina in The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plan to offer Super Bowl food and drink specials with a Sunday Football Brunch starting at 10 a.m. Sunday.

Slice of Vegas' menu is set to feature steak hash and eggs, Italian omelet and 12-inch Breakfast Pizza with sausage gravy, mozzarella and eggs.

Hussong's Cantina plans to offer a breakfast burrito, huevos rancheros and chilaquiles con huevo.

The bar will have $15 Pabst Blue Ribbon pitchers and $4 pints and $4 Absolut, Captain Morgan and Jameson drinks.

GET SPECIAL SUPER BOWL MENUS AT WYNN LAS VEGAS

Allegro at Wynn Las Vegas, 3131 Las Vegas Blvd. South, plans to serve an all-you-can-eat menu with meatball sliders, chicken wings, risotto arancini, mini chicken Parmesans, truffled fries, fried calamari, and meatball and margarita pizza starting at 2 p.m. Sunday for $95.

Society Café Encore plans to offer an all-you-can-eat menu with carved peppercorn filet of beef, smoked barbecue pork shoulder, chicken wings, meatball and pepper heroes and High Society burgers starting at 1 p.m. for $95.

The Eastside Lounge plans to serve a menu of game day favorites including spicy wings, Kobe beef sliders and hot dogs starting at 1 p.m. There is a food and beverage minimum of $125 per person.

The Lobby Bar & Café plans to serve a menu with sliders, wings, hot dogs and fries starting at 1 p.m. with a $95 food and beverage minimum.

Sugar and Ice plans to have pizza, wings and seasoned garlic Parmesan fries in addition to its regular menu.

For reservations, call 702-770-3643 or visit wynnlasvegas.com.

BAGATELLE RESTAURANT & SUPER CLUB TO HOST SUPER BRUNCH XLVII

Bagatelle Restaurant & Supper Club at the Tropicana Las Vegas, 3801 Las Vegas Blvd. South, plans to host Super Brunch XLVII in honor of Super Bowl Sunday.

A variety of food and drink selections are planned starting at 2 p.m. An open bar package will be $65, which includes well cocktails and an optional buffet for an additional $50 per person (standing room only). Guarantee a seat by reserving a table with a $150 minimum food and beverage purchase, per person.

For more reservations, call 702-701-0200.

GILLEY'S PLANS ALL-YOU-CAN-EAT-AND-DRINK SUPER BOWL PARTY

Gilley's Saloon, Dance Hall & Bar-B-Que at Treasure Island, 3300 Las Vegas Blvd. South, plans to host an all-you-can-eat-and-drink party for the Super Bowl SUNDAY.

Doors are set to open at noon and the party to begin at 2 p.m. Bottomless drinks are set to include draft beers and well/call cocktails, and the Big Game Buffet to include Southern-style chicken wings, Gilley's barbecue pork sliders, build-your-own Texas nachos bar, Gilley's pork green chili, hot dogs and popcorn. Giveaways are also planned.

Tickets are $98, plus tax, and can be purchased by calling 702-894-7371 or emailing ti-restaurants@ treasureisland.com.

STATION CASINOS ANNOUNCES SUPER BOWL PARTIES

Palace Station, 2411 W. Sahara Ave., plans to host a Super Bowl party in the Louie Anderson Theater from noon until the end of the game Sunday for $30 the day of and $20 in advance at the rewards center. A buffet and one bucket (four bottles) of beer are included, as well as $2 domestic bottles, $3 imports, $2 shots and $4 cocktails.

For more information, call 702-367-2411.

Santa Fe Station, 4949 N. Rancho Drive, plans to host a party at 2 p.m. in Chrome Showroom with no cover. Booth reservations are $250 and include 12 beers, chips and salsa, two pizzas at halftime and two dozen wings at kickoff. All-you-can-drink draft beer is $20.

The 49/49 Lounge plans a party for 2 p.m. with no cover and $10 buckets of Bud and Bud Light and $4 Bloody Marys.

The Race & Sports VIP Lounge plans to have a VIP area for $250 with two buckets of beer, two pizzas at halftime and two dozen wings at kickoff.

For more reservations, call 702-290-4675.

Fiesta Henderson, 777 W. Lake Mead Parkway, plans to have a hot dog cart with $1 hot dogs and chips, $2 nachos and brats, $3 wings and $4 pulled pork sandwiches in the Sports Book. An all-you-can-eat wristband is $20. Beer specials will range from $2 to $4.

Amigo's plans a party from noon to 9 p.m. for $9.99 for Boarding Pass members and $10.99 for nonmembers for an all-you-can-eat Mexican buffet. An additional $20 gets you all-you-can-drink Bud/Bud Light, tequila shots and margaritas.

For more information, call 702-558-7000.

Sunset Station, 1301 W. Sunset Road, plans Big Game Family Day with food specials in the Strike Zone from 3 to 9 p.m. For more information, call 702-547-7777.

Boulder Station, 4111 Boulder Highway, plans a party in Kixx Lounge from 2 p.m. until the end of the game with no cover and all-you-can-eat stadium food and drinks for $25. For more information, call 702-432-7777.

Red Rock Resort, 11011 W. Charleston Blvd., plans a party in Rocks Lounge from 2 p.m. until the end of the game with no cover. For more information, call 702-797-7777.

GET LUNCH, LATE-NIGHT DINING DEALS AT DOM DEMARCO'S

Dom DeMarco's Pizzeria & Bar, 9785 W. Charleston Blvd., is offering an express lunch from 11 a.m. to 4 p.m. Monday through Friday with items for $10 or less. Order off The Lunch Dash at Dom's menu, and you will be in and out of the restaurant in 30 minutes.

Starting Thursday, Dom's Late Night Supper will be available from 9 p.m. to 1 a.m. daily, with 50 percent off pizzas, all beer, liquor and wines by the glass.

For more information, call 702-570-7000 or visit domdemarcos.com.

EATING LAS VEGAS AUTHORS PICK TOP FIVE HEALTHY CHOICES

John Curtas, Max Jacobson and Al Mancini, co-authors of "Eating Las Vegas: The 50 Essential Restaurants," have named their top five restaurants where guests can feel good about what they are eating.

The list features Honey Salt, 1031 S. Rampart Blvd. (702-445-6100 or honeysalt.com); Kabuto, 5040 Spring Mountain Road (702-676-1044 or kabutolv.com); Mantra Masala, 8530 W. Warm Springs Road (702-598-3663 or mantramasala.com); Mint Indian Bistro, 730 E. Flamingo Road (702-894-9334 or mintbistro.com); and Veggie House, 5115 Spring Mountain Road, Suite 203 (702-431-5802).

CELEBRATE CARNIVAL AT VIA BRASIL STEAKHOUSE FEB. 9

Via Brasil Steakhouse, 1225 S. Fort Apache Road, is scheduled to host its fourth annual Carnival Party Feb. 9. Doors are set to open at 5 p.m., and live performances are to start at 6 p.m.

A rodizio dinner will be $45.99 (half price for children 6 to 12), which includes entry to the event and live entertainment featuring samba dancers, space for dancing, party favors and more. Bar entry only will be $25, which includes two tickets good toward select appetizers and cocktails in the bar area.

For reservations, call 702-804-1400. For more information, visit viabrasilsteakhouse.com.

KHOURY'S mediterranean restaurant ANNOUNCES HAPPY HOUR SPECIALS

Khoury's Mediterranean Restaurant, 6115 S. Fort Apache Road, No. A100, is offering happy hour specials from 3 to 6 p.m. Monday through Friday. Specials include $5 food, $5 sangria and $2 beer.

For more information, call 702-671-0005 or visit khouryslv.com.

CANTINA LAREDO TO SERVE VALENTINE'S DAY PRIX FIXE MENU FEB. 9-16

Cantina Laredo in Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to serve a three-course Valentine's Especialidad prix fixe menu Feb. 9-16.

The menu is $35 per person, with an additional $15 cocktail pairing option. The first course will be ensalada de mango or sopa de pimento (roasted red pepper soup), with a pairing option of white honey sangria. Main course choices are enchiladas de cangrejo (crab and poblano pepper enchiladas), codorniz con ciruela (two quail with apple-pecan stuffing) or filet pasilla (7 ounces of Angus beef filet mignon topped with pasilla pepper sauce), with a pairing option of passion fruit margarita. The third course will be strawberry bunuelos, churros and Heartwarmer (Corazón Añejo, Bailey's and coffee).

For reservations, call 702-202-4511. For more information, visit cantinalaredo.com.

FLEMING'S PLANS FOUR NIGHTS OF VALENTINE'S DAY CELEBRATION

Fleming's Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to host four nights of Valentine's Day celebration Feb. 14-17.

Special entrees (roasted lobster tail and chateaubriand with crab glaçage) will be available for $69.95 each in addition to the a la carte menu. A dessert for two, chocolate budino, will be $9.95.

Two special cocktails are planned: Venetian Valentine with Quady Elysium, St. Germain Elderflower liqueur and Mionetto Prosecco for $10.95; and Mint To Be with Gentleman Jack Tennessee Whiskey, Domaine de Canton Ginger liqueur and POM Wonderful juice with fresh mint garnish, served on the rocks for $11.95. Suggested wine pairings are also available.

Guests who dine during the four-night celebration will receive a complimentary $25 dining card to use during a future visit.

For reservations, call 702-838-4774 or visit flemingssteakhouse.com.

MEATBALL SPOT AT TOWN SQUARE PLANS VALENTINE'S DAY MENU

The Meatball Spot at Town Square Las Vegas, 6605 Las Vegas Blvd. South, Suite 145, plans to offer a four-course Valentine's Day menu for $24.95 per person Feb. 14.

The menu is set to feature Caprese salad, Classic Meatball bruschetta appetizer, rigatoni tossed in spicy meat sauce and a heart-shaped ice cream sandwich. A glass of sangria is included for those 21 or older (choice of strawberry and peach or white grape).

For reservations, call 702-641-7768.

TREASURE ISLAND ANNOUNCES VALENTINE'S DAY OPTIONS

The Seafood Shack at Treasure Island, 3300 Las Vegas Blvd. South, plans to serve a special Valentine's Day menu from 5 to 10 p.m. Feb. 14 for $45 per person. It is set to feature lobster bisque, kumamoto oysters on the half shell, pan-roasted filet mignon and butter-poached prawn and Chef Debbie's Chocolate Coeur A La Crème.

For reservations, call 702-894-7349.

Phil's Italian Steakhouse plans to serve a special menu from 5 to 10 p.m. for $75 per person. It is set to feature a choice of oysters on the half shell or prosciutto-wrapped scallops, lobster chowder or Caesar salad, main course choices of half rack of Colorado lamb, pan-seared Mediterranean seabass or chateaubriand for two. Dessert is set to be Chocolate Coeur A La Crème with raspberry compote.

For reservations, call 702-894-7351.

VALENTINO LAS VEGAS PLANS HANDS-ON SOMMELIER FOR A DAY EXPERIENCE

Valentino Las Vegas at The Venetian, 3355 Las Vegas Blvd. South, plans to offer a Sommelier for a Day experience, where guests will have a hands-on opportunity to hone their wine skills.

Gretchen Allen, wine director at Valentino and a certified sommelier, will guide each guest through a one-on-one training session exploring the history of wine and Valentino's wine list, with more than 2,400 selections. Guests also will learn aspects of wine service and wine and food pairing. A tasting of Valentino's most elite wines will be paired with James Beard Award-winning chef Luciano Pellegrini's cuisine.

The cost is $250. For more information or to make a reservation, call 702-414-3000 and ask for Allen.

TERRIBLE'S HOTEL AND CASINO ANNOUNCES DINING SPECIALS

Terrible's Hotel and Casino, 4100 Paradise Road, is offering a filet and lobster special from 2 to 10 p.m. daily for $7.77 for A-Play members and $9.77 for nonmembers.

Late-night specials served from 11 p.m. to 7 a.m. for A-Play members at the Bougainvillea Café include short stack of pancakes or biscuits and gravy for 99 cents ($2.99 without card), the Deuces Wild with two pancakes, two eggs any style and two slices of bacon or sausage links for $2.99 ($3.99 without card), French Deuces special with two slices of French toast, two eggs any style, two slices of bacon or sausage links for $3.99 ($5.99 without card) and Four of a Kind with a giant ham steak, two eggs any style, hash browns and toast for $5.99 ($6.99 without card).

Other late-night specials are charbroiled pork chop with choice of potato and vegetable, chicken fried steak with choice of potato and spaghetti and meatballs with garlic bread for $4.99 each.

Anytime specials include 10-ounce prime rib, full rack of baby back ribs, T-bone steak or New York steak, all served with choice of potato for $9.99. For $5.99, diners can enjoy an Angus burger with choice of two toppings and fries, coleslaw or potato salad.

Daily dinner specials are liver and onions Monday, pork chops Tuesday, chicken Marsala Wednesday, pot roast Thursday, stuffed tilapia Friday, 10-ounce rib eye Saturday and turkey dinner Sunday. Prices are $6.99 from 4 to 10 p.m. Monday through Thursday and $8.99 from 4 to 10 p.m. Friday through Sunday, while supplies last.

Diners can also enjoy all-you-can eat taco Tuesdays for $9.99 from 4 to 10 p.m. and pasta Sundays for $5.99.

The International Buffet is $3.99 from 7 to 10 a.m. daily, $6.99 from 11 a.m. to 3 p.m. daily, $8.99 from 4 to 9 p.m. Monday through Saturday and $9.99 from 4 to 9 p.m. Sunday. A champagne brunch is $9.99 from 7 a.m. to 3 p.m. Saturday and Sunday.

For more information, call 702-733-7000 or visit terriblescasinos.com.

IHOP TO GIVE AWAY PANCAKES FEB. 5

IHOP plans to offer guests a free stack of buttermilk pancakes for National Pancake Day from 7 a.m. to 10 p.m. Feb. 5.

Guests will be encouraged to make a voluntary contribution to the local Children's Miracle Network Hospital or other local charities. Guests will also have the option to purchase Miracle Balloons for $1 and $5 each through Thursday, with all proceeds going to Children's Miracle Network Hospital. Those who buy a $5 balloon will receive a $5 discount for their next visit.

To find a participating IHOP, visit ihoppancakeday.com.

ETHEL M CHOCOLATES ANNOUNCES VALENTINE'S COLLECTION

Ethel M Chocolates has launched its 2013 Valentine's Collection, with the gourmet chocolates available at ethelm.com and in stores.

Chocolates come wrapped in heart-shaped packaging, with options of 13 pieces for $25, 19 pieces for $36 or 47 pieces for $55. A Valentine Heart Tin with 14 pieces is available for $15, as well as a Lemon Satin Crèmes Tin Box with 21 pieces for $30. Customers also have the option to design their own collection in 7-, 9- or 13-inch boxes starting at $27.

TROPICAL SMOOTHIE CAFÉ DEBUTS FISH AND CHICKEN TACOS

Tropical Smoothie Café has added fish and chicken tacos to its menu. A new Passion Fruit smoothie also is available.

The fish and chicken tacos feature a choice of grilled tilapia or grilled chicken, topped with Caribbean salsa made with mango, pineapple, jicama, red peppers, jalapeno and cilantro and tucked into toasted flour tortillas with a chili lime cilantro spread and fresh romaine lettuce.

A Taco Tuesdays value combo will be available at participating locations through March 31, offering two tacos, a side and a soda for $5.99.

For more information or to find a location, visit tropicalsmoothiecafe.com.

MIMI'S CAFE ANNOUNCES $6.99 ALL-YOU-CAN-EAT LUNCH

French-inspired bistro Mimi's Cafe announces a $6.99 all-you-can-eat lunch special available during January that offers unlimited soup and salad and a Mimi's muffin. Soup choices include cafe corn chowder, Mimi's Classic French Onion, roasted tomato and basil bisque and soup of the day. Salad choices are garden or Caesar.

The special is available from 11 a.m. to 4 p.m. through Thursday. For locations, visit mimiscafe.com.

JOE'S PRIME STEAK, SEAFOOD & STONE CRAB ADDS NEW MENU ITEMS

Joe's Prime Steak, Seafood & Stone Crab at The Forum Shops at Caesars Palace, 3500 Las Vegas Blvd. South, has added new items to its menu including Big Eye tuna tartar, Big Eye tuna filet, beef short ribs, celery root gratin and Butterscotch Chiffon pie.

Through Thursday, Joe's Pie it Forward fundraiser will contribute $1 from the sale of each slice of Butterscotch Chiffon pie to the Make-A-Wish Foundation.

For more information or reservations, call 702-792-9222.

RÍ RÁ SERVING JANUARY DINING SPECIALS THROUGH THURSDAY

Rí Rá Las Vegas at The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, is offering a draft beer sampler for $7 in January, featuring 5-ounce samples of Guinness, Harp, Smithwick's and Half & Half, a mix of Guinness and Harp.

The pub is also offering Bushmills Irish coffee for $7, made with French press coffee and Bushmills Irish whiskey. The house-made potato and green onion boxty is $15.95 and comes in a choice of three preparations: chicken, mushroom and leak with parsley sauce; cottage pie with cheddar sauce; or roast salmon and tomato with lemon dill sauce. Each boxty is served with traditional Irish champ and sautéed squash and includes a choice of garden or Caesar side salad.

For more information, call 702-632-7771.

FLEMING'S PLANS SAVOR & SIP, PRIME RIB DINNERS IN JANUARY

Fleming's Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to offer Savor & Sip dinners nightly through Thursday.

The $49.95 dinner offers a choice of porcini-rubbed filet mignon topped with Gorgonzola sauce and flanked by asparagus spears or peppercorn steak, which is prime New York strip with cracked black and white peppercorns, served with Fleming's proprietary "F17" dipping sauce and sautéed French green beans. The steak is served with an oversized Big Pour of wine, with four wines to choose from.

Fleming's prime rib dinner is also available Sundays through Feb. 10 for $29.95. The three-course menu starts with The Wedge, Caesar or Fleming's salad, followed by prime rib with a trio of sauces, one of 10 side choices and dessert.

For more information or to make a reservation, call 702-838-4774.

LES KINCAID PLANS FOOD AND WINE CLASSES

Les Kincaid, host of the radio wine show "Wines Du Jour," plans to host a Taste of Wines class at Total Wine & More in Boca Park, 730 S. Rampart Blvd., Wednesdays through Feb. 27 (no class Feb. 13). Learn about sensory evaluation, types of wines and grapes, ordering wine and food/wine matching. The cost is $179 per person for all five sessions. Students must be 21 or older.

The class Chicken Fundamentals is planned for today at the Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109. Learn proper techniques for whole chickens and chicken pieces, including how to cut up a chicken, as well as covered methods such as roasting, braising, pan-frying and grilling. The cost is $49.

Essential Knife Skills is planned for Feb. 5 in a room to be determined at the Paradise Campus of the University of Nevada, Las Vegas, 851 E. Tropicana Ave. Observe and practice proper knife handling and sharpening, learn how to slice, dice and chop and the art of cutting up a chicken. The cost is $39.

Chocolate & Wine Pairing is planned for Feb. 12 at Total Wine & More in Boca Park. Identify and match subtleties of taste, texture and intensity to draw out the best qualities in wine and chocolate. The cost is $69. Students must be 21 or older.

A Taste of Noodles is planned for Feb. 19 and 26 at Ferguson. Explore various types of Asian noodle dishes and create meals using Italian pastas. The cost is $98 for two sessions.

Class times are from 6 to 8:30 p.m. Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.

For more information, email michelle. baker@unlv.edu or call 702-895-3254.

ROY'S WINE CLUB TO MEET

Roy's Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Feb. 15.

Each tasting features a sampling of Roy's signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy's select seasonal events, a 10 percent reduction on bottled wine purchased at Roy's and reduced pricing for select Roy's wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 702-691-2053.

KABUKI SUSHI 101 TO CONTINUE FEB. 19 AT TIVOLI VILLAGE

Kabuki Japanese Restaurant at Tivoli Village, 400 S. Rampart Blvd., Suite 190, plans to continue Kabuki Sushi 101 from 6:30 to 8:30 p.m. Feb. 19 and March 19.

The class is set to be hosted by Yuji Matsumoto, California Sushi Academy founder and Kabuki's master sake sommelier. Attendees will have a chance to make four of Kabuki's most popular sushi rolls. Besides a hands-on tutorial from Matsumoto, the class will include sake pairing and a Sushi Swag Bag full of items needed to make sushi at home.

The cost is $60 per person or $100 per couple. To sign up, visit kabukisushi101.eventbrite.com. Attendees must be 21 or older. Class space is limited.

Promenade CafÉ serving prime rib dinner special

The Promenade Café at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., plans to offer a $9.99 prime rib special from 3 to 11 p.m. daily in January, excluding holidays.

The special features a 4-ounce prime rib, house salad, choice of side, warm rolls and a non-alcoholic beverage.

POPPY DEN LAUNCHES HAPPY HOUR AT TIVOLI VILLAGE

Tivoli Village's Poppy Den, 440 S. Rampart Blvd., Suite 180, has launched a Champagne Happy Hour from 5 to 6:30 p.m. daily, offering women unlimited free champagne and champagne cocktails, including Mimosas and Kir Royals.

For more information, visit vegaspoppyden.com or call 702-802-2480.

RESTAURANT WEEKS TO BENEFIT THREE SQUARE IN 2013

Las Vegas Restaurant Weeks are planned for March 8-15 and Aug. 23-30 to benefit Three Square food bank.

In 2012, Las Vegas Restaurant Week raised more than $610,000 for Three Square, helping to provide more than 1.8 million meals to those in need in Southern Nevada.

To take part in Restaurant Week, diners simply visit a participating restaurant during the specified dates and enjoy a multi-course, prix fixe menu created especially for the fundraiser. Price points will range from $20.13 to $50.13, with a fixed portion of the proceeds going to the food bank.

For details, including a list of participating restaurants and menus, visit helpoutdineoutlv.org starting in late February. Diners are encouraged to share their experiences on Twitter by following @threesquarelv and using the hash tag #LVRW2013 and on Facebook by "liking" the Las Vegas Restaurant Week page at on.fb.me/lvrwfb.

MOTLEY BREWS TO PRESENT FESTIVAL OF BEER AT SUNSET PARK

Motley Brews plans to present the Third Annual Great Vegas Festival of Beer from 3 to 7 p.m. April 27 at Sunset Park, 2601 E. Sunset Road.

The event is set to feature live music, 200 craft brews and more than 50 breweries.

Early entry will be available at 2 p.m. for VIP ticket holders.

Guests must be 21 or older. General admission tickets are $30, and VIP tickets are $45. For tickets, visit greatvegasbeer.com.

CERES TO SERVE FIRST SUNDAY BRUNCH

Ceres at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., is scheduled to host a First Sunday brunch the first Sunday of the month featuring the JW Marriott Signature Breakfast Buffet.

Along with live jazz music, the brunch will offer made-to-order omelets and waffles, bagels and lox, pastries, hash browns, sausage, bacon and more for $18.95. Additional treats include mimosas and JW Marriott Perfect Tea Service.

Seatings are available at 10 a.m. and noon, and reservations are recommended. For reservations, call 702-869-7381.

AGAVE'S BREAKFAST BURRITOS LIVE ON AFTER RESTAURANT'S CLOSING

Agave has closed its location on West Charleston Boulevard, but the Mexican eatery's breakfast burritos and taco cart will still be available from the parking lot of Vintner Grill, 10100 W. Charleston Blvd. The cart is scheduled to be there from 9 to 11 a.m. Saturdays and Sundays offering $5 breakfast burritos with eggs, potatoes, specialty meats, cheeses and homemade salsas.

WAHOO'S FISH TACO TO CELEBRATE 25 YEARS

Wahoo's Fish Taco, which has locations in the Las Vegas Valley at 7020 W. Sunset Road and 1000 S. Rampart Blvd., is celebrating 25 years in 2013. To mark the occasion, Wahoo's plans to offer a new promotion on the 25th of every month in 2013, including special discounts, new menu items and a visitor reward program.

TEXAS STATION OFFERS JAMBALAYA LUNCH SPECIAL

The Oyster Bar at Texas Station, 2101 Texas Star Lane, is offering a $6.99 shrimp jambalaya lunch special from noon to 4 p.m. daily for those with a Boarding Pass rewards card.

For more information, call 702-631-1000 or visit sclv.com/dining.

SHOW SMITH CENTER TICKET STUBS FOR DINING DISCOUNT AT EL CORTEZ

Show an official Friends of The Smith Center card or show tickets and stubs from a show at The Smith Center for the Performing Arts and receive a $10 discount on an entree at The Flame Steakhouse at the El Cortez, 600 Fremont St., on the same date as the show.

The offer is also good for options of a complimentary cocktail at The Parlour.

For more information, call 702-385-5200.

THE FLAME STEAKHOUSE TO SERVE FRESH STONE CRAB THROUGH MAY

The Flame Steakhouse at the El Cortez, 600 Fremont St., is offering a weekly fresh jumbo stone crab dinner special Friday and Saturday through May, while supplies last.

The meal features stone crab flown in fresh from Florida, served with cottage fries and coleslaw. It is $28 per pound.

For reservations, call 702-385-5200.

GIADA'S OFFERS VETERANS DISCOUNT

Giada's Italian Cucina, 2540 Anthem Village Drive, Suite 100, is offering veterans, local law enforcement agencies personnel and their families a 20 percent discount off their total bill.

For more information, call 702-462-9830.