From the new Allegiant Stadium near the Strip to the 35-floor Circa property downtown, skylines across the valley are beginning to shift as various construction projects near completion.
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Whether they’re turning unused bread from conventions into dessert or sending food scraps to pig farms, Las Vegas casinos are getting crafty at finding ways to reduce food waste.
When it opened on Jan. 15, 1990, the $85-million Rio Suite Hotel literally broke new ground on the Las Vegas resort scene.