Meatball Hero serves freshly made Italian-inspired sandwiches from a renovated 1954 Silverdome trailer.
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Chef-founder Donald Lemperle’s menu drew on local farms and food and drink artisans for its plant-based dishes.
1228 Main in downtown Las Vegas is now serving breakfast, lunch, dinner and bar menus, plus the bakery.
Chef-owner James Trees shared details of the new Esther’s Kitchen, including valet parking, quadruple the seating, a huge kitchen, a wood-fire oven and touches of classic Vegas.
David Robins is the Las Vegas culinary director for the famed chef, who is a partner in the new place inspired by San Francisco, France and Italy.
Jolene Mannina is keeping the new project downtown, with four commercial kitchens for rent under one roof.
Besides sandwiches, chicken tenders, waffles, fries, slaw and cookies make their way downtown with the opening of the third Houston Hot Chicken in the valley.
The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
Only New York City, with 4, had more places on the list recently released by Tasting Table.
A fire broke out early Thursday at China Mama, the popular Chinese restaurant at South Jones Boulevard and West Spring Mountain Road.
Zai on East Fremont Street is a project of longtime Vegas chef Noé Alcalá, who opened the original in Mexico.
Las Vegas really brings it for St. Patrick’s Day eats and drinks. We’ve compiled lots of options for celebrating. Sláinte!
“It’s loud and fun and exciting and obnoxious all at the same time,” said Rob Baker, a partner in Project BBQ. “Everybody loves that wow factor. It’s a great photo-op along with great taste.”
For Valentine’s Day at Giada, look for tortellini short rib, caviar pasta and a cake of love.
The NBA legend is one of three owners of the fast-casual chain that specializes in chicken sandwiches.