Chef Nobu Matsuhisa’s global empire encompasses almost 60 restaurants and nearly 40 hotels, including at Caesars Palace. Luxury residences are on the way.
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Bellagio’s “Lío Ibiza” is to be a mix of Spanish-themed dance numbers and upscale dining.
The New York club, in the NoHo neighborhood of Manhattan, reportedly has a $5,000 annual fee, a 5,000-person waiting list and $10 million in art.
Look for famous chef dinners, cocktails from a racing shoe and tastes from an $800,000 whisky.
The gathering of global culinary stars features discussions, tastings and an event for local culinary students.
Chef Shaun Hergatt, who has received five Michelin stars during his career, will relaunch the restaurant this week.
His Esco Restaurant & Tapas is participating in a residency showcasing Black-owned restaurants that runs through early February at Mandalay Bay and Luxor
Officials cited an “imminent health hazard” in closing the Treasure Island restaurant with one of the best Strip views of the Formula One Grand Prix.
Officials cited an “imminent hazard” in closing the Treasure Island restaurant with one of the best Strip views of the Formula One Grand Prix.
Besides two dozen cheesecake flavors, the restaurant will offer lox and eggs, deli sandwiches and a full bar.
Fontainebleau Las Vegas has announced the 67-story property would have 36 bars and restaurants, publicly revealing details for the first time.
In other news, a beloved local chef is getting ready to open a restaurant in Summerlin.
The confections feature alternating strata of pastry cream and delicate crêpes.
The restaurant, founded in Brooklyn in 1887, is renowned for its dry-aged Prime-grade steaks
The Vault is positioned behind the resort’s casino cage, offering specialty drinks, stylish decor and small bites.