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Taste of the Town: Readers find liver and onions

Last week, on the night before my column appeared with a request from Tom Richards for “a decent plate of liver and onions for about $10,” a copy editor approached my desk with a comment that was along the lines of, “Liver and onions? Really?”

Small Plates

Zikiz, which opened in early October, is a counter-service restaurant that serves American wraps with Mediterranean flair, said Ed Rizk, owner.

With pressure off, Rebels want one more victory

This is UNLV’s first game without a playoff-type feel, the first game that winning or losing won’t have greater effects on the season. Win or lose the Heart of Dallas Bowl, this will be considered a successful season. But the Rebels didn’t come here to lose.

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