Chef at Bellagio restaurant to use the white truffle, unearthed in Northern Italy, on six-course tasting menu until it’s gone.
Al Mancini
Former Reporter
Local experts offer tips, tricks for making holiday dishes delicious for friends and family eating plant-based diets.
Vietnamese restaurant team led by Charles Phan in San Francisco preparing for winter opening at Forum Shops at Caesars.
In this installment of Taste of the Town, Al Mancini shows us one of the best bargains on a steak available in the valley, as well as one of the most luxurious cuts of beef you can buy.
Whether it’s bone-in chops, a whole leg, taco filling or the base for Bolognese, this meat is sweet.
If you hang around the Las Vegas food scene, or attend special culinary events with any regularity, you’re likely to recognizeLee Flint.
Andiron Steak & Sea will close its doors for a major renovation at the end of the month and has announced a new partnership that will be in place when it reopens.
Wolfgang Puck and his team are finalizing a partnership with Vegas Golden Knights players that would convert his Wolfgang Puck Bar Grill in Downtown Summerlin into a sports restaurant and lounge
Other downtown events include Atomic Liquors’ anniversaries, movie showings and a volunteer effort to help the homeless.
Effective July 4, Station Casinos is taking over operation of the sky-high Apex Social Club.
Barbecue is coming to Texas Station. Beaumont’s Southern Kitchen, specializing in various regional barbecue styles, will open at the resort on Dec. 17.
County Commissioner Steve Sisolak was at the Nobu Hotel in Caesars Palace on Friday to present chef Nobu Matsuhisa and Robert De Niro with a proclamation declaring it Nobu Day on the Las Vegas Strip and throughout Clark County.
While two types of sangria are the obvious choices at Pamplona Tapas, the restaurant’s signature cocktail, the PamplonaForever, is a bit more original.
Chef Michael LaPlaca is leaving Las Vegas for Cleveland, and his friends at Starboard Tack, 2601 Atlantic St., are throwing him a going-away party.
Available at the bars of 10 Station Casinos through Aug. 16, this simple drink combines the tastes of apples and cinnamon with a mixture of readily available and very popular ingredients.
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