Chef Bobby Silva was a veteran of RM Seafood, Sushisamba, Momofuku and other top local restaurants.
Al Mancini
Former Reporter
The company that owns the Enterprise, National and Alamo rental car chains handed out $100 cards from locally-owned eateries to celebrate Employee Appreciation Day.
Kim Canteenwalla, the chef behind Honey Salt, is testing two new concepts at Vegas Test Kitchen.
New decor, echoes of the past, and the best selfie spots Las Vegas’ newest resort has to offer.
Hawker center imports, famed American chefs and a superstar DJ will be featured.
With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Seven local restaurants are participating in Black Restaurant Week through Sunday, while Bugsy & Meyer’s honors woman bourbon pioneer and Fieri opens ghost kitchens.
Restaurants, stores and casino floors in Las Vegas are bumping up to 50 percent of their fire-code capacities, right around the time stimulus checks arrive.
Even with the deli counter bare and the tables empty, NoButcher feels like the kind of place where customers would want to sit and socialize.
The company was started by Clara Sorensen to assist local artisans whose businesses were devastated by restrictions on in-person events.
Wicked Spoon buffet will have limited days and hours, starting in late March.
The first session will teach viewers how to prepare traditional Spanish paella, with strawberries and cream for dessert and mojitos for toasting each other’s progress.
The Greek seafood restaurnt will open this month with a raw bar, yogurt room, and more.
The sunny skies and warm weather couldn’t have come at a better time, as pool season heats up at many Las Vegas resorts.
Tacotarian owner Kristen Corral is launching a local delivery co-op while Hershey’s offers free chocolate, and popups and other food-related events are planned.
