The refreshing cocktail is available through the end of August at Yardbird Southern Table & Bar at The Venetian.
Heidi Knapp Rinella
Lobstermania at Morton’s the Steakhouse leads this week’s food & drink roundup.
On the decidedly French-accented menu at Favorite Bistro at The Linq Promenade are such dishes as escargots bourguignon, cassoulet and ratatouille.
Vegas Golden Knights right winger Ryan Reaves will tap a keg of his 7Five Training Day beer after the Knights game Wednesday night at Sierra Gold, 6515 S. Jones Blvd.
The Ice Sculpture dessert is a cool treat at the new Favorite Bistro at Linq Promenade.
Beaumont’s Southern Kitchen opened at Texas Station in Las Vegas Thursday, serving barbecue and Southern-inspired food and drink such as collard greens, honey-baked cornbread, hush puppies, fried catfish, baked yams and bourbon whiskeys.
Deacon Tom Roberts used to develop commercial properties; now he develops lives.
Extreme — maybe even obsessive — attention to detail is a requirement for success in the restaurant business, and it’s certainly worked for Gordon Ramsay.
“Where else can you eat a volcano?”
In celebration of LGBT Pride Month, the two Bouchon Bakeries at The Venetian are offering Rainbow Cake through the end of June.
Esther, you did good.
Thursday is World Water Day, dedicated to focusing attention on the importance of water with a goal of ensuring everyone has safe access to it by 2030.
Fresh off his win this weekend at the Back of the House Brawl, Justin Kingsley Hall has announced a weekend brunch menu at The Kitchen at Atomic.
Sparkling or still? If you’re asked that in a Las Vegas restaurant and expect to answer with a request for your favorite brand of bottled water, you may be disappointed.