Here are 5 places to find classic grilled cheese in Las Vegas.
Heidi Knapp Rinella
Wine and lobster at Estiatorio Milos
The oenophile’s-dream benefit for students in the hospitality program at UNLV was born in 1974 in Southern Wine Spirits’ (now Southern Glazer’s) warehouse, drawing a couple of hundred people.
The Omelet House, which has three locations in the valley, this month celebrated the 40th anniversary of the original one at Charleston Boulevard and Rancho Drive.
Golden Knight player Ryan Reaves , whose Training Day Golden Ale is now available at about 60 bars throughout the valley, is hoping to release his second beer “in the next couple of months.”
It’s ice, ice baby — a supercool adult beverage to warm you up for a hot 2019. Cinnaspresso at Minus5 Ice Experience is a blend of cinnamon whiskey, coffee liqueur and light cream with a candy cane garnish.
Michael Symon isn’t exactly a Las Vegas newbie; now 49, he’s been coming here since he was 21. But Symon, whose collection of restaurants is nearing two dozen, only recently opened his first Las Vegas spot, Mabel’s BBQ, at the Palms (with Sara’s to follow early next year).
Roundup of this week’s best bets for food and drink in Las Vegas
Summer is prime time for burgers, but this one has a sweet twist: Freed’s Bakery, 9815 S. Eastern Ave., is offering classes in creating hamburger and ice cream cupcakes Thursday through Aug. 10.
Celebrity chef Scott Conant has succeeded to a resounding degree with Masso Osteria at Red Rock Resort. His updated-Italian style conveys freshness and simplicity.
Ken Torres had gone to a clinic with flu symptoms on a Monday in January 2016.
BG Bistro bills itself as “the only Bulgarian restaurant on the U.S. West Coast,” and as a standard bearer, it’s doing a fine job.
Here are five places in Las Vegas to indulge in some delicious waffles.
Expanding beyond its Downtown Container Park locale, JinJu Chocolates has a new shop and larger menu of sweet treats.
Sometimes presentation is everything, and Salute at Red Rock Resort does a better job of presentation than most Italian restaurants that come readily to mind.