Twelve members of The Master Chefs of France will celebrate the fall harvest with Haute Cuisine, an environmentally friendly themed event, from 7 to 9:30 p.m. Oct. 5 at The Aquatic Club at Palazzo.
Heidi Knapp Rinella
Former Food, Restaurant Critic
Chef Michael LaPlaca is leaving Las Vegas for Cleveland, and his friends at Starboard Tack, 2601 Atlantic St., are throwing him a going-away party.
Here are a couple of novel twists on the ol’ familiar chicken and waffles: Therapy restaurant makes them as sliders with red velvet waffles. And, to emphasize the sweet-and-savory contrasts, the waffles are stacked with buttermilk-battered fried chicken breast and red pepper remoulade slaw, drizzled with house-made vanilla syrup and topped with house-made pickles. They’re $16.
Naked City Pizza is branching out — and so is PT’s Entertainment.
Esther’s Kitchen has been open less than six months, but chef/owner James Trees is already looking to expand.
Here are your five best bets for food and drinks in Las Vegas this week.
Southern Cocoa is among the winter specialty drinks being offered at PBR Rock Bar Grill at the Miracle Mile Shops.
This is the granddaddy of them all, the one that elevated burgers beyond fast-food fare.
I’ve had reader requests before Easter seasons past for lamb-shaped butter, a Polish tradition especially popular in Buffalo, N.Y., and here’s news of a local source.
With a new sushi spot or ramen room popping up on practically every corner these days, surprises can be rare, but Umami Japanese Fusion Restaurant comes through.
We in Las Vegas don’t need to put together hurricane boxes — and thank heavens for that — but if we did, BM Brown Bread would be a good candidate. It’s hearty, easy to store and, because it’s canned, has a long shelf life.
The stars of the show here are seafood-related, such as the swordfish. And guests get to choose from among five preparation methods.
Baked beans are one of those regional foods for which substitutions generally are not acceptable — and sometimes that extends to the packaging. Van and Karen Bohrer are looking for B&M Baked Beans in 16-ounce cans, preferably in the northwest, and their fellow Taste of the Town readers found them all over the valley.
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