Turkish-born butcher, chef and restaurateur Nusret Gökçe, aka Salt Bae, intends to open a Las Vegas outpost of his Nusr-Et Steakhouse chain.
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Assuming that the food insecurity plaguing Las Vegas and the country also is affecting the vegan community, Mindy Poortinga turned to social media to rally support for a plant-based food bank.
The new restaurant, set to open in mid-February, promises “a personalized interpretation of Italian cuisine that balances tradition and innovation.
Oscar Mayer’s rolling hotdog is making five local stops over three days.
Highlights of new cuisine offerings across Southern Nevada.
Two local restaurants slide into the hockey season with Vegas Golden Knights milkshakes.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Founder Tim Arnold says the event would be a win-win for his customers, who often have to wait in line, and truck owners hurting amid the pandemic.
While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
Displaced by COVID, five chefs — including veterans of high-profile casino restaurants and hidden off-Strip gems, as well as one first-time restaurateur — have found new home on Fremont Street.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
The 15-foot structure is made from 4,000 pounds of sugar.
Las Vegas chefs embrace challenge to cook for valley residents who are in need as coronavirus continues to surge.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
Following Gov. Steve Sisolak’s statement asking Nevadans to stay home for two weeks, restaurant owners said they appreciate the intent, but have problems with execution.
After 16 years at Caesars Palace, Bobby Flay’s Mesa Grill will close to make way for his first Italian restaurant.
Plenty of nods to classic Las Vegas will be visible at Circa. But you would be hard-pressed to find one as iconic or as tasty as a 99-cent shrimp cocktail.
Din Tai Fung restaurant at Aria specializes in xia long bao. Here’s a video to help you eat them without burning your mouth.
Noir Culinary Experience, designed to assist and elevate Black-owned restaurants and Black chefs, holds its debut event in a community garden.
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