Las Vegas branch of Lasagna Love has 66 volunteers who prepare and deliver pans of lasagna to people in need.
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Robert Teddy, who owns Wicked Donuts on West Lake Mead Boulevard, created The Original Cereal Bowl Donut, and you eat the bowl and spoon along with the cereal.
One Steakhouse, from Michael and David Morton of MB Steakhouse fame, will be livelier and more integrated with the casino while maintaining steakhouse intimacy.
Makers & Finders, which primarily has been serving breakfast and lunch at its two locations, is adding desserts and dessert cocktails and will open evening hours.
McMullen’s Irish Pub, Rí Rá and Nine Fine Irishmen will all be party central, but lots of spots that don’t usually skew Irish will celebrate the wearin’ of the green.
Chefs Antonio Nunez of The Stove and Lanny Chin, late of Greene St. Kitchen and the Slanted Door, and a third chef will open a ghost kitchen/coffee shop/grab-and-go.
Southern Nevada mixologists are endlessly creative, so we found 13 local spots to have a tasty cocktail for National Margarita Day.
Randy’s Donuts, which is best known to many people for the giant doughnut on the roof of its shop near LAX, plans to open seven locations across Southern Nevada.
Pinkbox announces Valentine’s Day doughnuts, Rainbow Club has themed nights, and more restaurant news.
Casinos and restaurants across the Las Vegas Valley are ready to ring in the Lunar New Year with special dining menus, decorations and shows.
‘Bodies: The Exhibition’ at Luxor, which displays more than 275 human bodies and other specimens, has added exhibits highlighting Black physicians and other medical professionals.
Highlights of new cuisine offerings across Southern Nevada.
Black & Blue Diner brings Las Vegas “twisted” flavors of New York and customer favorites from his other restaurants.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Special sweets for the holidays include a fortune cookie with dark and white chocolate filling and a fried slice of pumpkin pie.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Valley restaurants and bars concoct holiday beverages celebrating the spirit(s) of the season.
OK, there isn’t snow, but ‘overboard’ decorations, holiday libations at Commonwealth and Park on Fremont promise more than a few cups of cheer.
Hot beverages, which have taken social media by storm, start as simple-enough chocolate spheres that, when steaming milk is poured over, melt into hot chocolate with marshmallows.
Property’s teams join forces to build sweet replica of Summerlin resort, with detail work including the sign, palm trees and cars out front.