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A La Carte: Dining events and news for Oct. 29-Nov. 4, 2015

Wine dinner planned: On Oct. 29, Hank's Fine Steaks and Martinis at Green Valley Ranch Resort, 2300 Paseo Verde Parkway, is set to host a wine dinner featuring Foley Family Wines, a vineyard in the Santa Rita Hill's appellation. Patrons can try a five-course dinner prepared by executive chef Luigi Iannuario paired with wines from the winery. The event is priced at $125 (excluding tax and gratuity) per person. RSVP by calling 702-617-6800 or email Jennifer Mangahas at . Visit