As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
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On Thursday evening, Chef Jose Bermudez is going to get spicy on Zoom with his class “In Celebration of Cinco de Mayo — Tacos, Salsas and Micheladas.”
Dining options will be diverse at the off-Strip property, including the return of Mabel’s BBQ by Chef Michael Symon and the steak-and-whiskey ambiance of Scotch 80 Prime.
Take a look at the latest in Vegas resort menus, cocktails and activities being served up for pool season.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
With daybeds in the water and a gourmet poolside menu, Sahara Las Vegas is set to open its all-new Azilo Ultra Pool on Friday.