The restaurant chain, which has more than a dozen locations in the Las Vegas Valley, is urging customers to discard one variety of dipping sauce.
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The business, which includes a restaurant, a sports bar and air-conditioned pickleball courts, had originally been set to open in Henderson in 2023.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Texas-based Blue Bell Creameries will put its products back on store shelves for sale from Aug. 31 as it tries to restart operations after a Listeria outbreak led to a recall of its products and a hit to its reputation, it said on Monday.
Taco Bell is opening a new restaurant in Chicago this summer with alcoholic drinks on the menu.
Just in time for a sweaty summer, Pepsico is eschewing the usual cans and bottles for its upcoming Stubborn Soda, and will sell the new drink strictly through soda fountains.
Chipotle Mexican Grill Inc said it would suspend pork sales at about a third of its U.S. restaurants, following a routine audit that revealed one of its suppliers was not complying with its animal-welfare standards.
Grab some extra napkins — that saucy McDonald’s McRib sandwich is back. In nearly all of its Southern Nevada stores, the sandwich has officially made its return, according to a McDonald’s Corp. spokeswoman.
More than 90 tons of ready-to-eat salads and sandwiches by a California catering company are being recalled after 26 people in three states were sickened by a bacterial strain of E. coli linked to its products, federal health officials said Sunday.