Gov. Steve Sisolak’s announcement loosening restrictions on certain businesses next week provides some relief to local bars and restaurants, although not as much as many were anticipating.
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Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
Las Vegas shed 82,700 entertainment and hospitality jobs during the 12 months ending in June. Marco Villarreal made sure his wasn’t one of them.
MGM Resorts International notified a large majority of its entertainment and sports division employees Monday that they will be laid off effective Aug. 31.
In a move that would have been unheard of even a year ago, Cirque du Soleil, the Las Vegas Strip’s preeminent production company for more than two decades, has filed for bankruptcy.
Derek Stevens, co-owner of the D Las Vegas and Golden Gate, gave away 2,000 one-way flights to Las Vegas from 24 U.S. cities.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.