The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
Downtown
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Todd English is a Las Vegas chef for all seasons. Over the past 25 years, as the city became a top town for dining, the chef was there, helping to shape the shift (while also building a global culinary fiefdom).
The Resting Peach Face is one of eight drinks on the new summer cocktail menu from chef-owner James Trees and bar manager Tucker St. John.
The first time I scooped ceviche into my mouth, fireworks went off. The texture and juxtaposition of spicy and sour ignited my curiosity.
The Vegas Vegan Culinary School & Eatery in the Arts District has classes like “Makin’ Morning Muffins” for those curious about transitioning to a plant-based diet.
Other downtown Las Vegas events include a rock show, a performance by the Philharmonic and free test-prep assistance.
Photo exhibit focuses on Mexico violence
The Millennium Fandom Bar is the kind of place where everyone knows your name, particularly if that name happens to be in Klingon, Wookie or Parseltongue.
I was tipped to Mykonos Greek Cuisine by its owner, who called to tell me there was an authentic Greek restaurant in Sun City Summerlin — the only authentic one in town, she said, although I suspect some of the other Greek restaurants would wish to dispute that.
Fleming’s to feature Freemark Abbey Estate at Aug. 14 wine dinner
Itsy Bitsy: Ramen and Whisky has spun its web in the spot formerly occupied by the short-lived Wild in The Ogden.
View rounds up dining events and news from across the Las Vegas Valley, from restaurant openings to special dinners and promotions.
There’s a pudgy new kid on the culinary block — Asian fusion restaurant Buddha Belly Deli. The food is a melting pot of flavors, with traditional Thai combined with Hawaiian and mixed with Chinese spices.
At Pita House, everything is homemade without preservatives, and itshows in the Mediterranean menu’s fresh flavors.
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